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Cooking for others....


I have mentioned before that I do catering for functions. What I forgot to say, is that I find it extremely hard to charge people. I normally over cater and under charge, which is why I never considered a business in the food "line". I cater purely for the love of it. I haven't been blogging for a day or so, because I had to plan my meal for this function as well as shop a bit for ingredients. My mom is also visiting and I would much rather chat with her than cook (yes, I do like some things more than cooking...)


I delivered:


Caribbean Chicken Salad with a herb Dressing
New Potato Salad with Greek yogurt
Seed loaf with butter
...and
Cheese cake



Herb Salad dressing
My salad dressing recipe is "THE BEST" and I will share it gladly.

500ml mayo
250 ml yogurt
2 cloves garlic
1 chili
4 spring onions
lots of herbs of your choice - parsley, dill, basil etc.

Put all the ingredients in a blender and blend.

This sauce is delicious on salads, spuds, fish, pasta or use as a dip for vegetable platter.



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6 comments:

Peter M said...

Nina, you've found your calling. As for short-changing your services...find a trusted partner/business manager who will get you what you're worth and keep it fun for you.

Lori Lynn said...

Hi Nina - the food looks great and I will definitely use your salad dressing recipe.

Nicolette (Nikki) Miller-Ka said...

Hi Nina! I too, do a bit of catering. I have the same dilemma as you but as time goes on, I have set prices and stick to them.

I enjoy your pictures and your food. Your home looks incredibly inviting and warm.

Also, I'm tagging you! Take a look at my blog to see what this means!

Nina's Kitchen (Nina Timm) said...

Hi Nicolette, thanks for the visit and your kind comments. Thanks also for tagging me. I've read your profile and wow, your one busy girl, aren't you.

R khooks said...

Yum yum. Your salad looks so fresh and delicious. I'll have to try out.

Nina's Kitchen (Nina Timm) said...

r khooks - thanks for dropping by. No prob about the tag.

My easy cooking by Nina Timm.

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