Today must have been the hottest day ever and I spent most of the morning at my children's swimming gala. Somehow I had this urge to make risotto and so I did. The variety in the vegetable section of the fridge was a bit limited, but I found.........
Asparagus....
and Butternut......
......so I made just a basic risotto with onion, garlic, white wine, chicken stock, cream and parmesan cheese. I served it on grilled asparagus and added oven roasted butternut just to perk it up a little. A wholesome meal, yeah ,I think so.
8 comments:
I made risotto too. It is amazing how great minds think alike!
What flavors did you add?
It's truly a gift to make a filling dish that has no meat, bravo Nina (now go for a swim).
Thanks Peter, I might just follow your advice....
yum. LOVE butternut squash risotto! and LOVE asparagus... and LOVE the way you plated it... i would never have been so creative...
Thanks Kirsten for your visit and kind comment.
That risotto with asparagus and oven roasted butternut squash looks really good!
Thanks for th visit and the comment, Kevin.
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