At the moment we are experiencing a heatwave of note and the temperatures vary from 34-38 C
and for me it is way too hot!!! We are fortunate, however to enjoy the last of the summer fruits and the mangoes and grapes are at their sweetest.
After a week of meat binging I was ready to try something light and healthy for a change and came up with this salsa idea.
1 pineapple (de-cored and diced finely)
1 big mango, diced
1 red pepper diced
1 yellow pepper, diced
1 chili, diced
herb of choice – I used basil and parsley(my family is not keen on coriander)
lemon- infused olive oil
juice and zest of a lemon
Season to taste.
Chop and mix everything together and serve with grilled fish, chicken of grilled halomi cheese.
I served mine with crumbed fish and a curry mayonnaise.