As promised, here is the 2nd recipe in my quick desserts series, using the same ingredients as the previous post. Here, I have just folded the pastry like a Samoosa and I baked it in the oven for about 10-15 minutes at 180C. You can deep-fry the Samoosas, but of course that will just add on more calories.
Two ways to fold a Samoosa - Images coutesy of
The easy way
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13 comments:
Did you save some for me?
I'm hungry.
I'm with Emiline. Are you ready to share?
These look very yummy. My family will love this.
Nina, I do believe these would travel well...I'm emailing you my address! lol
Another great idea. Perfect for a picnic and the kids can handle these easily.
I've only ever had these as a savoury.... oh, the possibilities!
Especially since the soft fruits are just coming into season here!
I know how I'll be folding it, the easy way, of course! ;)
I feel like I only ever use the easy way
Looks like quite a fun dessert! Thanks for including the easy folding directions :)
Don't listen to Peter! Send them to ME!! haha
Oh how perfect, I love it!
What a great concept!
I love the versatility of phyllo dough.
Looks like a nice concept for picnics!
You clever, clever lady! I love this idea - definitely going on my to do list.
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