While my son and his dad went Fly fishing, I unpack all the food and set up for supper that night. Here is our menu for the weekend, if you ever have to cater for a huge crowd, contact me for quantities..
Friday night - Hamburgers and Chips
Saturday morning - Open toasted cheese and tomato sandwiches
Cereal/milk
Toast and preserves
Tea/coffee/juice
Mid morning - Juice/fresh fruit in abundance
Lunch - Mac-n-cheese
Greek salad
Supper - Cape Malay Curry/Rice
Sambals
Midnight - Hot chocolate/cookies
Sunday Morning - Cereal/milk
Toast/jam and cheese
Coffee/tea/juice
Mid morning - juice/fresh fruit
Lunch - BBQ chops/sausage
Waldorf salad
Potato salad
Coleslaw
Spanish Wheat salad
Toasties
Pudding - Ice-cream/chocolate sauce
Departure 16h00
Ps. Please read about my Gardening scheme and support me if you can. Even if it is just a thought or a prayer, I will appreciate it.
8 comments:
My hats off to you!
I love campfire cooking for 4, I can't imagine doing it for so many people. Good for you Nina, I am sure you had some very happy campers after eating your food.
had a braai @ my MOM & them last night in Port Elizabeth.Miss camp aswell. Fly in 2nite. Love des.did this on my Nokia!
That's alot better than any camp food I've ever had!
Nina, you're a braver woman than me catering for 100!! 30 was about the most I ever done (but I have to mention that one such occasion was in a ridiculous excuse for a kitchen with a 2-plate tabletop oven!)...
I am sure your time at the camp was very rewarding Nina. Looks like a beautiful setting as well:D
Oh - this sounds awsome. i used to cook at a camp that had about 300 folks - mountain meadow - it was 2 weeks long. Congrats to you!
-DTW
www.everydaycookin.blogspot.com
Dear mom
that camp was the most nicest camp ever the food was good LOVE CHLOE
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