As promised an overview of our Youth Camp. We left Friday morning early to get to the campsite and set up the kitchen.I know from experience that hungry children are not the most patient creatures...... While my son and his dad went Fly fishing, I unpack all the food and set up for supper that night. Here is our menu for the weekend, if you ever have to cater for a huge crowd, contact me for quantities..
Friday night - Hamburgers and Chips
Saturday morning - Open toasted cheese and tomato sandwiches
Cereal/milk
Toast and preserves
Tea/coffee/juice
Mid morning - Juice/fresh fruit in abundance
Lunch - Mac-n-cheese
Greek salad
Supper - Cape Malay Curry/Rice
Sambals
Midnight - Hot chocolate/cookies
Sunday Morning - Cereal/milk
Toast/jam and cheese
Coffee/tea/juice
Mid morning - juice/fresh fruit
Lunch - BBQ chops/sausage
Waldorf salad
Potato salad
Coleslaw
Spanish Wheat salad
Toasties
Pudding - Ice-cream/chocolate sauce
Departure 16h00
Ps. Please read about my Gardening scheme and support me if you can. Even if it is just a thought or a prayer, I will appreciate it.
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8 comments:
My hats off to you!
I love campfire cooking for 4, I can't imagine doing it for so many people. Good for you Nina, I am sure you had some very happy campers after eating your food.
had a braai @ my MOM & them last night in Port Elizabeth.Miss camp aswell. Fly in 2nite. Love des.did this on my Nokia!
That's alot better than any camp food I've ever had!
Nina, you're a braver woman than me catering for 100!! 30 was about the most I ever done (but I have to mention that one such occasion was in a ridiculous excuse for a kitchen with a 2-plate tabletop oven!)...
I am sure your time at the camp was very rewarding Nina. Looks like a beautiful setting as well:D
Oh - this sounds awsome. i used to cook at a camp that had about 300 folks - mountain meadow - it was 2 weeks long. Congrats to you!
-DTW
www.everydaycookin.blogspot.com
Dear mom
that camp was the most nicest camp ever the food was good LOVE CHLOE
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