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The holiday season is but a few weeks away and every one is starting to stock up on all kinds of goodies for the season. Some of my children's favorites are the Chocolate squares that I made last week and also Crunchies, not to mention Gran's Romany Creams. The ultimate treat for them however is Rice Krispie Cookies. Now, I am sure everyone knows how to make these delicious treats, but for those of you who do not know, I am placing this recipe with pleasure. Be sure to make these cookies in the night while dad and the children are in lala land and hide them under the beds if you must.....or you will never fill those cookie jars.
Ingredients
2 x 125gr Tof-o-lux toffees - any creamy toffee will do.
450gr white and pink marshmallows
125gr butter
1 x 600gr box Kellogg's Rice Krispies
Place a big pot on very low heat and add the butter, toffees and marshmallows. Let it melt while stirring occasionally. When completely melted, add the Rice Krispies and stir while making sure that all the Rice Krispies are covered with the sticky mixture. Pour out in a very big pan( mine is 45 x 34 cm ) and flatten with a pallet knife. Cool and cut into blocks. Store in an air-tight container.
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14 comments:
I'm just having my morning coffee and looking at your pretty pictures. This is a good way to start my day. Love the treats and the colors.
A classic!
It has been way to long since I last had rice krispies.
I agree - definitely a classic...looks good!
-DTW
www.everydaycookin.blogspot.com
The colored marshmallows are a nice twist.
These look so cute. I made some very similar last month but sprinkled edible glitter to the tops!
Maria
x
A version of these don't last even a day around here:D Who stole the cookies from the cookie jar? Well me...that's who.
great! i m one of those who didn t know how to make these :)
These look so cute pink :)!
Mmmmm good. They look delicious Nina. I just realized that I've never made these with my kids.
I need rice crispies back in my diet. I also need to eat marshmallows again. I've just amended my shopping list, thank you!
You're so right to start early. It's fun to be able to give homemade goodies for the season. These look classic and so delicious!
I used to make these all the time before we gave up on marshmellows, they do look good!
helene - Having one of these squares with your coffee would be a fantastic way to start your day!
maryann - it sure is!
kevin - a serious lack in your diet then!
darius - thx
that girl - that's the only way I have ever made them.
maria - inteesting idea, thx!
bellini vali - not here either!
snooky doodle - well, now you know!
sophie - I agree!
pam - oooh, you'll have to fix that!
peter m - good for you! A great way to incorporate these important food groups in your diet!
hopie - the downside of starting to early is that the cookies are finished before the season starts.
nicisme - why did you give up marshmallows?
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