Sarah Graham from Bitten cooks on RSG
Posted on February 1, 2012 by Nina Timm in rsg
Sarah Graham, I met for the first time at a Silwood Cooking course. I was the all-knowing-have-been-blogging-for-years and she was the newbie who had just started her own blog A Foodie Lives Here.
With us still not eating meat, there were quite a few recipes on my to-try list, but the one Sarah Graham recipes I felt like making last night, was the Mashed Chickpeas and roasted Butternut….. of course with a little Nina twist!
Mashed Chickpeas and Roasted Butternut
Serves 4
Ingredients
1 250 gram peeled and cubed butternut
1 large onion – peeled and sliced in thin slices
1 tablespoon olive oil
1 teaspoon ground cumin
1 x 410gram can chickpeas – drained and rinsed
1 clove garlic – chopped
½ – 1 teaspoon dry chili flakes
1 tablespoon chopped fresh coriander
salt and pepper to taste
Method
Preheat the oven to 200C. In a microwave-proof dish with a lid, cook the butternut in the microwave oven on High for 5-6 minutes or until soft. Transfer the butternut to an oven-proof dish, add the sliced onions and drizzle with the olive oil, cumin, salt and pepper. Roast for 10-15 minutes or until golden. Add the chickpeas for the last 2-3 minutes to warm through. In a warmed serving bowl, roughly mash the butternut and chickpeas with the garlic and the chili flakes and serve on spicy cous cous with a dollop of yogurt, chopped chilies and fresh coriander.
That looks unbelievably delicious. What a beautiful photograph Nina and well done Sarah! I'm so proud of you both! x
Gosh Nina those pictures are out of this world, you have a magic touch! Thank you for all your kindness. Love, Sarah x
I am SO sorry I missed this particular interview. Congratulations once again to Sarah on this awesome book. I am off to buy my own copy! Beautiful photographs Nina…I would enjoy this particular meal and I bet all of them in the book are just as great!
nice recipe 😀 i will give it a try