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February 21, 2017

Chocolate Samosas – hardly a recipe!

Posted on March 5, 2012 by in baked goods

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You don’t need a recipe to make these Chocolate Samosas! I know that by saying this, I am shooting myself in the foot, because this is after all a recipe blog and why would you be here if it was not for my easy do-able recipes. Good news, this IS an easy do-able recipe and you will be ever so popular at your next dinner party!
When I said at the beginning of this week that I will, on recommendation of a very dear friend and mentor, do a lot less blogging and a lot less socializing (Facebook and Twitter) I had no idea how addicted I have become and how much I will miss you lot, but I have a load of work and writing that require my attention, so I have to abstain for while at least. With all the writing and planning, time for cooking and making my children’s favorite sweet treats is also limited and this recipe was born out of sheer necessity to make a quick and easy dessert snack for my darling sweet tooth son!
As I have said, there is no need for a recipe, simply an idea that works. If you master the art of making chocolate samosas, you can try different sweet fillings, such as apple, custard, caramel or even combine two ingredients such as banana and caramel. Come to think of it….. that makes it a Banofee Samosa! Brilliant idea, I think I will try it myself!

Chocolate Samosas
makes 10 samosas

1 x 100gr Lindt Chocolate – the orange flavor makes a perfect after dinner samosa
10 samosa wrappers
1 egg
vegetable oil for frying

Break the chocolate in its 10 blocks. Place 1 block at the one end of the samosa wrapper and start folding it. If you want to learn how to fold a samosa, click here!Break the egg in a cup and with a pastry brush, brush the samosa with some egg white and make sure there are no gaps where the melted chocolate can run out. Heat enough oil in a pan to deep fry and when the oil is hot, but not smoking, add the samosas and  fry very quickly on both sides until they are a light golden brown in color. Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oiliness. Serve immediately with a dusting of icing sugar and a smooth espresso!

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12 Responses to “Chocolate Samosas – hardly a recipe!”

  1. Jan 6 March 2012 at 2:02 pm #

    Can you use the Air Fryer to make this?

  2. pauloasiainbox 6 March 2012 at 6:28 pm #

    O chocolate é algo que nos conforta, enche nossa alma de tranquilidade e amor. Comer chocolate melhora tudo ao nosso redor, amor amizade. não posso passar sem comer chocolate, de preferência á noite, com as pessoas de quem gostamos. parabéns!

  3. umrah visa 13 March 2012 at 12:07 pm #

    Samosas is one of my favorite dish.. i like it.

  4. vanillasugarblog 19 March 2012 at 2:24 am #

    ok these are on the to-make list.
    i mean it's deep fried chocolate! hello?

  5. GourmetGuys 21 March 2012 at 11:24 am #

    We thinks these shall be a perfect afternoon tea time snack!

  6. macuisineetvous 7 April 2012 at 9:23 pm #

    Nice picture, for a nice recipe. I try in FRANCE.
    Please visit my cooking blog:
    http://macuisineetvous.com
    Chantal

  7. Mariana 10 July 2013 at 6:14 pm #

    Waar word die samosa-deegvelle verkoop? Sal filodeeg ook werk as ek dit nie kry nie?

    • nerinatimm 13 July 2013 at 2:56 pm #

      Gewoonlik by die Indiese winkels, maar Filo sal goed werk!

  8. Ebrahim Loonat 13 January 2015 at 2:22 am #

    weirdly enough we done a blog on chocolate samosa on our website

  9. commenter 9 February 2017 at 2:08 pm #

    wow 10/10 I try in England !!!!!!

  10. commenter 9 February 2017 at 2:09 pm #

    wow 10/10 I try in England too yay I love this vist my websute http://www.google.com

  11. ghrtbkwbes 9 February 2017 at 2:11 pm #

    wow 10/10 I try in egland I love sam or sa I try again nother day ???? yum


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