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November 21, 2017

Breakfast Skillet Blinis – what a way to start your day!

Posted on April 26, 2017 by in baked goods

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Breakfast Skillet Blinis

Breakfast Skillet blinis? What next?

My breakfast skillet blinis idea is for the lazy Sundays, the divine sleep-in long weekends or for any other day when making small petite blinis is just too much to handle. According to Wiki, blinis are small thin pancakes, traditionally made from buckwheat flour.  They are usually served with smoked salmon, sour cream, butter, caviar, and other garnishes.

IN our household we call them flap jacks and I make them whenever my son craves something sweet and I have nothing to offer from the “treats cupboard”. I have to say, my version is slightly bigger than blinis. Blinis are small one-bite sized.


Breakfast Skillet Blinis

I had two functions last week were I served freshly made blinis with creamy Bedouin Labneh Cream Cheese and smoked trout and they literally flew off the plates. It made me think. With a long weekend ahead of us and Mothers Day upon us, how about Breakfast Skillet Blinis? They are so easy to make, dad and the kids can manage it, while mom lingers in bed for just a little longer. Sounds like a good plan doesn’t it? I suggest you print this recipe and leave it in a very strategic place in the kitchen so that the kids and dad will s”tumble over it by accident”!

You can serve your breakfast blinis with salmon, smoked trout, bacon, fresh berries or even Nutella. The idea is that you bring a few skillets with blinis to the table and everyone helps themselves. So have a variety of toppings in small bowls, you can even prep those the night before.

Breakfast Skillet Blinis

Breakfast Skillet Blinis

makes 2 x 15 cm blinis ( you can double the recipe)

Ingredients

250 ml/1 cup self-raising flour

1 egg

1 T/ 15 ml olive oil

pinch of slat

about 200 ml milk

butter for frying

Method

Place the flour and salt in a bowl.  Add the egg, olive oil and milk and whisk until the mixture has no lumps. Heat the butter in 2 skillets and divide the mixture between the two skillets. Or make small blinis, whatever rocks your boat. Fry until light golden brown and serve immediately.

Breakfast Skillet Blinis

For the toppings

Ingredients

smoked trout

Bedouin Labneh Cream Cheese – I used the garlic flavor

fresh basil or dill

salt and black pepper

lemon wedges

Method

Place all the ingredients on the table and everyone helps themselves or dolly it up for mom and serve her in bed on a beautifully decorated tray.

Breakfast Skillet Blinis

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  1. Modish Taste | what a way to start your day! - April 28, 2017

    […] Posted on April 26, 2017 by nerinatimm in baked goods […]

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