tag:blogger.com,1999:blog-2843377642710277412.post1209868477576978140..comments2009-10-12T13:12:11.368+02:00Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2843377642710277412.post-92126289253920456372009-10-12T13:12:11.368+02:002009-10-12T13:12:11.368+02:00Oh, I am in love with this recipe - and the amazing colour of that risotto! Definitely bookmarking for when Spring rolls around here in the Northern hemisphere... in 6 long months (sob!).Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-26204223531220829292009-10-01T10:18:51.705+02:002009-10-01T10:18:51.705+02:00I love this recipe, it looks so fresh! definitely one I will try. I adore how clear and colourful all your photos always are, fabulous.peasepuddinghttp://peasepudding.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-48560796472726606852009-09-25T10:12:16.028+02:002009-09-25T10:12:16.028+02:00I hope you can share more recipes for Risotto. I&#39;ve been wanting to try cooking this dish. Keep up the your great work. I love your blog.Dentistry Orangehttp://www.dentistsorange.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-46396772670620696562009-09-21T16:40:06.251+02:002009-09-21T16:40:06.251+02:00I love risotto too! I&#39;ll have to check out your roasted leek risotto - that sounds delicious!<br /><br />~SusanSavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-56278356007524862442009-09-21T05:22:38.046+02:002009-09-21T05:22:38.046+02:00lisa - thank you and please do come back. you are always most welcome!!!<br /><br />jann - welcome to my site.......you can &quot;travel here anytime!!!!<br /><br />lori - thanks my friend, looks like you had a wonderful New Year celebration!!!!<br /><br />peabody - thanks for visiting!!<br /><br />kevin - looks like a fine Spring day today after all the rain from last week!!<br /><br />george - I will go back to your blog anyday....love it!!!Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-18667863419243471482009-09-20T18:02:24.938+02:002009-09-20T18:02:24.938+02:00This looks amazing Nina. A must try recipe :) <br /><br />Thanks for stopping by my blog too.George@CulinaryTravelshttp://culinarytravelsofakitchengoddess.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-72296767462214068892009-09-20T15:41:58.219+02:002009-09-20T15:41:58.219+02:00I really like the vibrant green of that risotto! It would be perfect for spring.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-47807772340013603512009-09-20T15:20:04.848+02:002009-09-20T15:20:04.848+02:00This looks delicious, and what a gorgeous color! I love goat cheese so I need to try this for sure.ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-86247170101845053012009-09-20T08:02:48.351+02:002009-09-20T08:02:48.351+02:00What gorgeous green that risotto produces, lovely.Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-54752842991018864632009-09-20T02:31:13.954+02:002009-09-20T02:31:13.954+02:00Beautiful! Love love love the color. And the ingredients sound like such a harmonious combination. Happy Spring Nina!<br />LLLori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-10273013402268303382009-09-19T18:38:37.592+02:002009-09-19T18:38:37.592+02:00The risotto is so colorful, I could dive right in! I love the combination of all the flavors!Jannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-67176044010284029692009-09-19T13:39:22.226+02:002009-09-19T13:39:22.226+02:00Nina what a great blog you have. The photos are stunning! Thanks for stoppin by mine. I&#39;ll be back, lol.Lisa@The Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-19339689505367886442009-09-19T10:56:51.999+02:002009-09-19T10:56:51.999+02:00That woman - thank you, yes, the bowl was meant for something completely different, but it just worked perfectly for the risotto.<br /><br />amy - yes, I think everyone should make it once and then decide if it is too difficult or not!!!<br /><br />wendy T - I am going to try my hand at beetroot risotto soon!!!<br /><br />that girl - but, I bet now you make a perfect risotto!!<br /><br />pam - it was delicious I have to agree!!<br /><br />elra - it is beautiful isn&#39;t it?<br /><br />jenndz - and you ARE a goat&#39;s cheese fan!!!!<br /><br />juno - thank you, thank you!!!<br /><br />jungle frog - yes, I also think I could eat it a few days in a row!!<br /><br />val - absolutely true!!<br /><br />jan - come to think of it, I could just about add goat&#39;s cheese to anything and there was a time I did not like it!!<br /><br />anonymous - who are you, please write you name at the bottom of your comment. I like to know who I am talking to. I am sorry about the wine, it is about 125ml...I will adjust the recipe a.s.a.p!!!<br /><br />jonna - I am an amateur photographer, paid my way through university doing weddings and child photography(which is still my favorite)Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-71107306174001136482009-09-18T17:37:46.713+02:002009-09-18T17:37:46.713+02:00Nina....you are so funny, you always crack me up. Thanks for commenting on http://getoffyourbuttandbake.blogspot.com<br /><br />Your pictures are fantastic..are you also a photographer?<br /><br />JonnaJonnahttp://www.blogger.com/profile/03785054456150155031noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-82955098189847021142009-09-18T09:49:49.646+02:002009-09-18T09:49:49.646+02:00Yah, yah, yah, but you forgot to say how much wine.... not in your ingredients list!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-88795798017450707302009-09-18T08:37:35.989+02:002009-09-18T08:37:35.989+02:00Fantastic colour! I&#39;m loving the goats cheese you added.Janhttp://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-90090984789473469012009-09-18T06:42:45.461+02:002009-09-18T06:42:45.461+02:00What a stunning green colour this risotto is. They do say you eat with your eyes first.Bellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-78619592753124908562009-09-17T22:47:23.180+02:002009-09-17T22:47:23.180+02:00Wow, look at the colors of that risotto! I love risotto too. It&#39;s simple and goes with so many different things that I could eat it for many days or weeks in a row and never eat the same dish! Adding goat cheese is a yummy addition..Junglefroghttp://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-11266853809702991172009-09-17T21:29:00.493+02:002009-09-17T21:29:00.493+02:00Delicious recipe and, as always, stunning photographs Nina.Junohttp://www.blogger.com/profile/05286066902484367496noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-6458820606699883202009-09-17T19:55:36.528+02:002009-09-17T19:55:36.528+02:00Oh man, Nina, this looks so good. I love the bright green color. I am sure the goat cheese made is super creamy!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-86081466390294617202009-09-17T17:42:20.093+02:002009-09-17T17:42:20.093+02:00Beautiful risotto Nina. Love the chartreuse color. It&#39;s my favorite color!Elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-38612832241322697262009-09-17T17:15:21.865+02:002009-09-17T17:15:21.865+02:00What a beautiful color! I love every single flavor you have used in this lovely risotto.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-84896404905220124462009-09-17T16:00:58.126+02:002009-09-17T16:00:58.126+02:00It has literally taken me years to &quot;master&quot; risotto so I don&#39;t end up with soft on the outside, uncooked rice on the inside.That Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-63987029229514892802009-09-17T14:40:23.363+02:002009-09-17T14:40:23.363+02:00I am a huge risotto fan!!! You are right about it being the ultimate comfort food!!Wendy Thttp://mintteaandtagine.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-72150004294951476272009-09-17T13:05:39.564+02:002009-09-17T13:05:39.564+02:00Another risotto lover here (raises hand high) and make it often, especially in the winter months. I think it&#39;s versatility lends to it&#39;s greatness. <br /><br />A lot of people think it&#39;s difficult to make, but it&#39;s so easy. Just takes time. The ingredients you used are fantastic...must try!Amyhttp://veryculinary.com/_blog/noreply@blogger.com