tag:blogger.com,1999:blog-2843377642710277412.post1861473855621671380..comments2009-11-02T20:28:16.263+02:00Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2843377642710277412.post-62419720821330790712009-11-02T20:28:16.263+02:002009-11-02T20:28:16.263+02:00You are so right - even cheap seafood or small amounts of expensive ingredients can make a good pasta sauce! Now you have my mouth watering for anchovies and pasta...!Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-60424337752904709292009-10-30T18:33:49.610+02:002009-10-30T18:33:49.610+02:00Pairing my pasta with seafood is my favorite way.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-71928861291588458652009-10-28T12:31:00.534+02:002009-10-28T12:31:00.534+02:00Nina, you know my love of seafood and calamari. My only protest is that the tentacles are absent!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-42071779267964748132009-10-23T19:28:15.855+02:002009-10-23T19:28:15.855+02:00Let me tell you a secret, I am a big fan of calamari.. how could you not invite me over for this delicious dish that you&#39;d prepared.. (I need to fly 12 hours though :P)mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-22278400861342021972009-10-22T19:44:11.854+02:002009-10-22T19:44:11.854+02:00That&#39;s funny - I just posted a squid ring in tomato sauce recipe that looks similar - although your photo is definitely better. Here in France, I&#39;ll use those frozen seafood mixes for many different things. This <a href="http://www.easy-french-food.com/seafood-casserole.html" rel="nofollow">seafood casserole</a> is one of the best ways I&#39;ve tried to put it to use. I&#39;ll be back for more visits and recipes. Thanks.Easy French Foodhttp://www.blogger.com/profile/11664158792830073570noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-33620153096292038392009-10-22T17:03:37.258+02:002009-10-22T17:03:37.258+02:00That dish sounds lovelyChocolate Shavingshttp://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-4985126078852831262009-10-21T18:29:57.495+02:002009-10-21T18:29:57.495+02:00Such good words of wisdom... a little bit of seafood can go such a long way when it comes to flavor!emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-26555083890195477222009-10-21T18:02:51.906+02:002009-10-21T18:02:51.906+02:00Nina, only you can make a lemon look so droolworthy. You know how I feel about you and your food. It&#39;s all so amazing!!Proud Italian Cookhttp://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-70536413519350628562009-10-20T21:29:40.536+02:002009-10-20T21:29:40.536+02:00you sure are posting some real tasty pasta recipes lately arent you!!! :-) not that im complaining!!Mariannahttp://www.blogger.com/profile/14533765887603042859noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-79290658126886498532009-10-20T20:28:15.498+02:002009-10-20T20:28:15.498+02:00I love calamari. I have to try it with pasta once.tobias cooks!http://www.tobiascooks.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-74795554136724113632009-10-20T19:41:50.730+02:002009-10-20T19:41:50.730+02:00Fantastic! Your pictures are amazing. I&#39;m loving this recipe.Janhttp://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-79118697536348733512009-10-20T17:26:02.341+02:002009-10-20T17:26:02.341+02:00Yum - I am loving every ingredient in the delicious pasta dish.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-18521086380094019202009-10-20T16:22:52.382+02:002009-10-20T16:22:52.382+02:00I grew up in a family of simple seafood pasta - shrimp cooked in oil and garlic and then poured over pasta.That Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-39297035254222726012009-10-20T15:56:29.167+02:002009-10-20T15:56:29.167+02:00I love seafood pasta but I don&#39;t make it too often. I don&#39;t know why. My favourtie is shrimp and garlic pasta. This looks and sounds delish!Rosabelahttp://www.blogger.com/profile/03300024912915669250noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-87713409489758074222009-10-20T13:35:40.618+02:002009-10-20T13:35:40.618+02:00wow.i haven&#39;t had dinner and the pasta is making me crave..♥peachkins♥http://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-85072203023831047592009-10-20T12:08:58.335+02:002009-10-20T12:08:58.335+02:00yu&#39;re right - I think many people shy away from seafood and fish, thinking it is difficult, but nowadays they freeze it SO fresh and just easy for us to use...it&#39;s great and your photot shows it!<br />ronellemyfrenchkitchenhttp://myfrenchkitchen.wordpress.com/noreply@blogger.com