tag:blogger.com,1999:blog-2843377642710277412.post7326639380720907138..comments2010-08-21T02:16:04.894+02:00Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2843377642710277412.post-11062799046549500002010-08-21T02:16:04.894+02:002010-08-21T02:16:04.894+02:00i&#39;m new... anticipation to register round more oftentimes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-85810584520652329832010-08-13T22:08:57.668+02:002010-08-13T22:08:57.668+02:00saw this super hot picture... check it out<br /><br />[url=http://babenudity.com/view/jailbait-tits-boobs/]Jailbait[/url]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-62119267523972095652009-09-28T23:27:30.003+02:002009-09-28T23:27:30.003+02:00Nina, I have not seen such a perfectly boned and tied leg o&#39; lamb...kudos and of course, bravo for cooking up a fine piece of meat!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-71633526975091050602009-09-23T05:21:45.212+02:002009-09-23T05:21:45.212+02:00I am salivating all the way from Australia.<br /><br />Would love for you to come post this delish recipe in our fun Recipe Of The Month competition in our foodie forum.<br /><br />You are all most welcome to join.<br /><br />Kind regards<br /><br />Kimmie<br /><br />Australia :]<br /><br />http://lickyalipsdelish.com/Kimmie and Heartpoethttp://www.blogger.com/profile/12284838618731232851noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-21860034686552856252009-09-22T23:35:00.928+02:002009-09-22T23:35:00.928+02:00What a great lamb loin. You do great dishes.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-52130393442611247532009-09-22T19:29:56.726+02:002009-09-22T19:29:56.726+02:00Lamb is such a perfect roast for company. Love the jus:DBellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-6683924568887718172009-09-22T00:55:17.810+02:002009-09-22T00:55:17.810+02:00WOW WOW WOW! That is such a work of art.JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-34033060455574918212009-09-22T00:32:53.791+02:002009-09-22T00:32:53.791+02:00I have never made a lamb loin! Though I would currently say that it is actually the shank, and not the leg that is my current favorite.Katerinahttp://www.blogger.com/profile/13281121494977813591noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-45597420480293067162009-09-21T23:35:17.044+02:002009-09-21T23:35:17.044+02:00My favorite meat, I could eat lamb all the time and would careless about beef. Miamm, can help myself from drooling Nina.Elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-74073328912889782522009-09-21T22:03:55.883+02:002009-09-21T22:03:55.883+02:00I&#39;ve never roasted lamb because I am not a huge fan but my husband would be thrilled if I did this for him.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-41398785490788882742009-09-21T17:06:56.419+02:002009-09-21T17:06:56.419+02:00emily - with a sweet tooth like yours, I bet you go straight for dessert, right?<br /><br />peachskins - oh yes, it was!<br /><br />that girl - you still get the flavor from the bones, but less hassle to eat!!<br /><br />amy - oh, my hat....I cannot believe this...... you must try it, unless you have religious or health reasons for not eating lamb,of course!!!Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-29756756345430630572009-09-21T16:50:25.509+02:002009-09-21T16:50:25.509+02:00This is the 3rd recipe I&#39;ve seen for lamb in the past week, which has my mouth watering. I think the universe is trying to tell me something. Like I need to try lamb. Yes, can you believe it? I&#39;ve never tried lamb!<br /><br />Gorgeous photo, Nina.Amyhttp://veryculinary.com/_blog/noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-49355840967502281142009-09-21T16:19:13.085+02:002009-09-21T16:19:13.085+02:00I love roast leg of lamb, but you&#39;re right - a boneless version does sound delicious.That Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-20707340390672766352009-09-21T15:08:47.597+02:002009-09-21T15:08:47.597+02:00this looks extra yummy!♥peachkins♥http://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-86945478189665648022009-09-21T11:12:29.679+02:002009-09-21T11:12:29.679+02:00Oh my! I admire you. I&#39;ve never cooked such a big piece of lamb before. It looks delicious!Emilyhttp://www.blogger.com/profile/17204776831565649927noreply@blogger.com