tag:blogger.com,1999:blog-2843377642710277412.post7682455576035407908..comments2009-11-17T06:40:44.153+02:00Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2843377642710277412.post-43516889778488903202009-11-17T06:40:44.153+02:002009-11-17T06:40:44.153+02:00reminds me of the Lebanese fattoush, more fun though!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-63406244770229444552009-11-09T16:54:22.368+02:002009-11-09T16:54:22.368+02:00Mmm, I love panzanella, and in a bread bowl... inspired! Fab, Nina :)Jeannehttp://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-29005843865631543122009-11-09T15:37:11.177+02:002009-11-09T15:37:11.177+02:00Neat! Now I &quot;know&quot; someone in South Africa. I love your &quot;making thyme&quot; picture and the sentiment.Ninettehttp://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-50653272271294927532009-11-08T00:35:31.827+02:002009-11-08T00:35:31.827+02:00I definitely agree with you on having an herb garden. It makes ones recipes so much yummier :-) That salad looks delish!Hopiehttp://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-37794931329124425272009-11-07T05:57:03.932+02:002009-11-07T05:57:03.932+02:00Nina, I want everything you make! All it takes is just one look!Proud Italian Cookhttp://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-35569897357629389932009-11-06T18:23:03.312+02:002009-11-06T18:23:03.312+02:00What a beautiful salad - you take the best photos Nina.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-25538267974412863642009-11-06T17:02:02.710+02:002009-11-06T17:02:02.710+02:00I LOVE panzanella. This looks absolutely delicious, Nina!ellyhttp://ellysaysopa.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-73129967073825869872009-11-06T16:26:17.535+02:002009-11-06T16:26:17.535+02:00that girl - you are so right!!!<br /><br />jungle frog - that is the down side from living so far away from each other...the dishes that is popular here now, is not at all suitable for you!!<br /><br />emiglia - thank you for the help!!!Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-89488391190684920942009-11-06T15:55:35.071+02:002009-11-06T15:55:35.071+02:00Fyi... the French version is called &quot;Pan Bagnat,&quot; which means bathed bread. Bathed in olive oil... yum!emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-44194858160933329682009-11-05T23:18:32.910+02:002009-11-05T23:18:32.910+02:00I love panzanella salad! It&#39;s just delicious... Although it&#39;s kind of the wrong season for that kind of salad here right now, but I am already looking forward to being able to eat it again! (ofcourse you can always eat it regardless of the season but the flavor is just not the same!)Junglefroghttp://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-2843377642710277412.post-14141444433915619002009-11-05T18:46:51.924+02:002009-11-05T18:46:51.924+02:00I will pretty much eat anything in a breadbowl - it&#39;s perfect for sopping things up and matching without overpowering the flavors.That Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.com