July 23, 2017

Baguette Parma Labneh Sandwich – who says girls can’t have big sandwiches?

Posted on April 6, 2017 by in pork, sandwiches

Baguette Parma Labneh Sandwich

This Baguette Parma Labneh Sandwich is proof that the simple things done well, is just so damn good. My Baguette Parma Labneh Sandwich was everything I want in a sandwich…….. crusty bread, creamy spread, salty meat and then of course crispy lettuce. That is a big mouthful isn’t it? Well, whoever said that girls can’t […]

Spicy Sausage Eggplant Bake – a new family favorite!

Posted on April 4, 2017 by in pork

Spicy Sausage Eggplant bake

This Spicy Sausage Eggplant Bake needs little more than a fresh loaf of bread to make it a complete meal. Right? Nope, wrong! My Spicy Sausage Eggplant Bake is 100% Banting-friendly, so step aside bread eaters. You can enjoy this as is or if you need a little comfort, serve it with cauliflower pureé. We […]

Pork Chops with Creamy Mustard Sauce – one meal, one pan.

Posted on January 30, 2017 by in pork

pork chops

Pork Chops with Creamy Mustard sauce, onions and crispy potatoes, make me salivate. I don’t know about you? To cook Pork Chops and a creamy sauce AND crispy potatoes all in one pan, to me is the perfect plan. One pan, little effort and maximum flavor – exactly what a good meal should be. Well, […]

Chinese Steamed Buns with Sweet and Sour Pork

Posted on January 17, 2017 by in pork

Chinese Steamed Buns

Chinese Steamed Buns are very popular in countries such as China and Indonesia. These Chinese Steamed Buns, bao for short are sold to millions of people on the street everyday. They also form part of a typical Chinese dim sum, which is small bite-sized portions of food. Other than Sweet and Sour Chinese Chicken, this […]

Pork Pies are just perfect for lunchboxes!

Posted on January 10, 2017 by in baked goods, pork

Pork Pies

These pork pies are perfect for lunchboxes. It can be made in advance, freeze well and will actually survive a day in a bouncing school bag. I have been dying to make these pork pies, but somehow we associate pies with winter so I have always put it on the back burner. Then it dawned […]

Christmas Pork Roast – you can never have too much Christmas!

Posted on December 13, 2016 by in pork

Christmas Pork Roast

Christmas Pork Roast should be dressed up to show up. So there must be some bling, some color and a little drama! My Christmas Pork roast had to fall into line with my other Christmas recipes……. no effort and delicious. 2016 was a very tough year! So what is more Christmassy than cranberries, cherries, gammon(pork) […]

Pork Belly Kebabs – Yes it is ok to Pig Out!

Posted on November 21, 2016 by in pork

pork belly kebabs

Pork Belly Kebabs are next level. No more dry cubes or pork stuck on a skewer. My Pork Belly Kebabs are self-basting.  Think about the fat dripping on the meat while it is grilling leaving you with juicy, flavorsome meat.  Add to that little bits of crunchy crackling in between …… pork heaven! I don’t […]

Pork Rillettes Paté – pork you CAN trust and enjoy!

Posted on November 16, 2016 by in pork

pork rillettes paté

Pork Rillettes is all the goodness of pork in spreadable form. The fattiness, the robust pork flavor and the shredded texture. Pork Rillettes paté is almost the same as rillettes, I just took it a little further in the processor to give a smoother end result….. a little more lady-like. I am a a sucker […]

Roasted Pork Chops – I’ll vote for them any day!

Posted on November 9, 2016 by in pork

Roasted Pork Chops

Roasted Pork Chops, now there is something that grabs my attention far more than the #USelection2016. So I vote for Roasted pork chops. I love the flavor, the fat, the price and how easy they are to cook. Seriously, you can’t mess this one up. If you follow my instructions and make friends with your […]

Pork Twisters for an interesting twist on National Braai Day 2016

Posted on September 21, 2016 by in pork

pork twisters

Pork Twisters all sticky and sweet is my contribution to National Braai Day 2016. We love pork twisters – they are different, not fussy at all to make and they are rather funky and different. Of course I love a good chop and a delicious mature rib-eye. I would even settle for a good burger […]