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January 22, 2018

Easy Ice Cream Dessert!

Posted on December 15, 2015 by in desserts

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Easy Ice Cream Dessert

Easy Ice Cream Dessert, heck yes! Who wants to spend their days cooking and making desserts when you could be spending time at the pool or on the beach.

Easy Ice Cream Dessert

You want an Easy Ice Cream dessert, well this is it and it is a show stopper of color, texture and taste. The best part of this dessert is that you can totally customize it to what you have available. I am merely inspiring you to cook smarter and not harder.


Easy Ice Cream Dessert

The base of this easy ice cream dessert is store-bought vanilla ice cream, I suppose you can make your own, but that is just way too much effort for this time of the year. I also think that homemade vanilla ice-cream might be a little too dense and rich for this dessert.

Easy Ice Cream Dessert

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Easy Ice Cream Dessert
Print Recipe
Layers of vanilla ice-cream with crunchy meringue, fresh berries and white chocolate. The easiest showstopper dessert you will ever make.
Servings Prep Time
6-8 servings 20 minutes
Passive Time
3 hours
Servings Prep Time
6-8 servings 20 minutes
Passive Time
3 hours
Easy Ice Cream Dessert
Print Recipe
Layers of vanilla ice-cream with crunchy meringue, fresh berries and white chocolate. The easiest showstopper dessert you will ever make.
Servings Prep Time
6-8 servings 20 minutes
Passive Time
3 hours
Servings Prep Time
6-8 servings 20 minutes
Passive Time
3 hours
Ingredients
Servings: servings
Instructions
  1. Line a 25 cm long bread tin with cling wrap.
  2. Thaw the ice cream for 5 minutes or until it is soft enough to scoop.
  3. Scoop half of the ice cream in the bottom of the bread tin and use the back of a spoon to level it.
  4. Take a few meringues and crush it with your hand on top of the bottom layer ice-cream.
  5. Top with half of the raspberries and dice a few of the strawberries on top of the crushed meringue.
  6. Scoop the other half of the ice cream on top of the meringue and fruit.
  7. Cover with clingfilm and freeze for 3 hours minimum.
  8. When ready to serve, tip the ice cream out onto a serving plate and decorate with the rest of the berries, crushed and whole meringues and sprigs of mint.
  9. Lastly, use a vegetable peeler and make white chocolate shavings to scatter on top of the ice cream dessert.
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One Response to “Easy Ice Cream Dessert!”

  1. Cathy van Rensburg 18 December 2015 at 9:20 am #

    Please help! I need a fresh fruity starter for Christmas?


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