Pork Fillet with Gooseberry Chutney
Pork Fillet cooks so quickly, has no fat and can go with so many flavors. You can literally have supper ready in no time at all. Pork fillet is also really cheap compared to beef fillet and that is definitely a win in my book.
Just one word of advise though, When buying pork fillets, make sure they are fresh. Sometimes at the bigger supermarkets, they vacuum-pack the fillets and I have had to make 2nd and 3rd trips to the shop to exchange. I ask the butcher to open the meat, if it has any unpleasant smell, leave it right there and ask for fresh pork fillet.