January 22, 2018

Quick microwave breakfast – egg in the hole!

Posted on March 30, 2017 by in eggs

Quick microwave breakfast

Quick microwave breakfast is my new quick fix for the kids’ breakfast. This microwave breakfast is also so versatile and you can literally raid the fridge and add whatever the children like. Here are a few ideas to add to the egg in the bun: bacon and cheese Spinach and feta leftover chicken and pizza […]

Labneh Quiche with roasted tomatoes and ham

Posted on November 7, 2016 by in baked goods, eggs

Labneh Quiche

This Labneh quiche is going to change your opinion about a quiche. It changed my daughter’s. I packed this labneh quiche with robust flavors such as smokey gypsy ham, roasted tomatoes and garlicy labneh. The labneh is from the Bedouin Cream Cheese Labneh Range. People often ask me if my family “likes” everything I make […]

Baked Eggs – this time with the luxury of duck eggs.

Posted on June 22, 2016 by in eggs

Baked Eggs

Baked Eggs is your answer to feeding a crowd for breakfast. A little prepping with a wow result. That’s my kind of cooking! Baked Eggs with a variety of toppings, crispy toast and a cup of god coffee, that is how simple breakfast can be. I used  to cater for big crowds and the last […]

One Minute Hollandaise with a stick blender – perfect for poached eggs!

Posted on March 31, 2016 by in eggs

one minute hollandaise

One minute hollandaise……. what? What happened to whisking forever to incorporate the melted butter. What happened to a split sauce? One minute hollandaise made with my stick blender, that is what happened! Like so many people I LOVE hollandaise sauce. Sadly I have had so many failed attempts that I have decided to have my […]

Quick, Easy Biltong Quiche Recipe

Posted on August 26, 2014 by in baked goods

quick,easy

Quick, easy are seldom words used to describe a baked dish, so often I find people are intimidated by recipes for baking. Quick, easy however is how I roll here in my kitchen. I do not have the time to faff, that I leave for weekends, but during the week, it has to be quick,easy,but […]

Mexican flavors for World Egg Day!

Posted on October 10, 2013 by in Chicken, eggs

mexican

Mexican flavors – vibrant, colorful and (egg)citing! Exactly the kind of flavors I want for World Egg Day which is tomorrow 11 October. Mexican feasts I can do and I often do, because it is a great way to socialize around a meal! Little plates and bowls of deliciousness to share and pick on, is […]

Snacks for the Festive Season

Posted on December 21, 2012 by in snacks, vegetarian

Snacks

Having enough snacks for the all the family and friends coming to visit over this festive period is the nightmare. Most of you have to deal with this whilst reading this. Snacks can be anything from a platter of ice-cold freshly sliced fruit to cheese and biscuits. The point is, if you do not wake […]

Wheat and Asparagus Risotto with Poached Goose Eggs

Posted on September 30, 2012 by in vegetarian

I love making risotto, so it is not at all strange to find numerous recipes for risotto on this blog. You will find Spring Risotto, Blue Cheese Risotto with Honey Comb, Red Wine Risotto with Shiitake Mushrooms and even an oven-baked risotto for those of you who still fear the unknown of making risotto from […]

Sexy Salsa Breakfast Wraps on RSG

Posted on May 30, 2012 by in rsg

Broadbites

Sexy Salsa Breakfast wraps ….I like the idea of sexy food, food that does a happy dance in your mouth and is packed with bursts of flavor. However, I receive so many requests and emails for healthy recipes and it seems as if most people associate healthy food with  the words bland and uninteresting. My […]

Butterscotch and Banana Pavlovas on RSG

Posted on February 22, 2012 by in baked goods, desserts

Butterscotch sauce dripping all over cloud-like meringues…. oooh yum!  The recipe however was the easy part. Butterscotch sauce is from the devil, I promise you! At pot of the stuff, in the fridge is lethal, it works like a magnet and pulls you towards the fridge the whole day!  The butterscotch sauce was therefore my […]