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September 19, 2018

Spinach Soup with Tempura Cheese

Posted on May 21, 2018 by in soups, vegetarian

Spinach Soup with Tempura Cheese

Spinach Soup to combat the cold weather. Not really combat, we need the cold and rainy weather desperately, but you know what I mean. Spinach Soup is like a Vitamin Boost, just goodness, nothing more. The Vitamin Boosts I’ve had in the past, does not taste half as good as this soup though. I like […]

Tomato Tarte Tatin with Goats Cheese

Posted on February 28, 2018 by in baked goods, vegetarian

Tomato Tarte Tatin with Goats Cheese

This Tomato Tarte Tatin with Goats Cheese is just so very delicious. The sweet tomatoes, the flaky pastry and of course the goats Cheese, what is not to like. Tomato Tarte Tatin with Goats Cheese is a meal on its own. Best part is, it can be small individual ones or one big family-size tart. […]

Stuffed Baked Potatoes – my carb weakness is out of control!

Posted on August 30, 2017 by in cheese, vegetarian

Stuffed Baked Potatoes

Stuffed Baked Potatoes – Oh my weak heart! I love, love, love Stuffed Baked Potatoes! Sometimes the stuffing can be as simple as melted butter, salt and pepper, or sometimes rather decadent. There is just something about a baked potato that I can’t explain.  Even if I make gnocchi, I prefer baking the potatoes and […]

Veggie Burgers – no meat does not mean no flavor!

Posted on August 29, 2017 by in vegetables, vegetarian

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Veggie Burgers, kind of a contradiction, because we always associate burgers with beef, pork or lamb. These Veggie Burgers could stand tall next to any of the above meaty burgers. It is packed with crunch, flavor and not only is a delicious, but it is much cheaper than meat. You can chop and change the […]

Oven Roasted Ratatouille with Garlicky Labneh

Posted on August 24, 2017 by in vegetables, vegetarian

Oven Roasted Ratatouille

Oven Roasted Ratatouille is for me the new way to eat vegetables. Oh my gosh it is so moreish and literally no effort at all. To make the Oven Roasted Ratatouille literally takes minutes. You can sit back and let the oven do the magic for you. Ratatouille, traditionally, is a French Provençal dish of […]

Roasted Cauliflower Salad with Mustard Dressing

Posted on July 25, 2017 by in salads, vegetarian

Roasted Cauliflower Salad

This Roasted Cauliflower Salad is everything a salad should be…….. in winter! My roasted Cauliflower salad is robust, packed with flavor and colorful. I will be happy to have it as a main meal, let alone a salad. Let’s face it, winters are for soups and stews and comfort food, not salads! It’s not that […]

Mung bean falafels – crunchy, vibrant and delicious!

Posted on June 19, 2017 by in vegetarian

Mung Bean Falafels

Mung Bean Falafels are just so much better than the chickpea version. These green Mung Bean Falafels are so funky and I loved the crunchy texture. I loved the process, because you have to sprout the mung beans first, but that is the coolest thing ever.  So one packet of mung beans yield enough for […]

Blue Cheese Potato Bake – Classic, yet so different!

Posted on May 16, 2017 by in vegetables, vegetarian

Blue Cheese Potato Bake

Blue Cheese Potato Bake is next level. The same comfort you get from a potato bake, but with the decadent flavor of blue cheese. My Blue Cheese Potato Bake is for, well, people who love blue cheese. There is no need in trying to sell this recipe to people who refer to blue cheese as […]

Two Minute Noodle Salad – it’s a keeper!

Posted on April 13, 2017 by in vegetarian

Two Minute Noodle Salad

This Two Minute Noodle Salad I can eat every single day. So many Two Minute Noodle recipes online, but most of them are loaded with expensive ingredients which no longer makes it a rand stretcher. Look, I know I will be in trouble with the purists about the nutritional value of two minute noodles, but […]

Labneh Beetroot Salad with Cheesy titbits!

Posted on October 18, 2016 by in salads, vegetarian

labneh cream cheese

Labneh Cream Cheese is also known as strained cheese or yogurt cheese. It forms an integral part of Eastern Mediterranean, Middle East, and North African cuisines. It is also a good low fat substitute for cream cheese and sour cream. Labneh cream cheese can thicken salad dressings with a pleasant tang and creamy texture. Or […]