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July 18, 2019

Chicken and Mushroom Casserole

Posted on February 8, 2008 by in Chicken

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Dad says: “Let’s have meat tonight!”, but that is at 4 o’clock and I did not have any red meat available so I had to opt for chicken. Well the chicken was so delicious, that it will definitely feature on our menu again.

Chicken and Mushroom Casserole

4 de-boned and skinless chicken breasts
4 tbls chicken rub (I used Melissas)

olive oil

500ml dairy free cream(I used Cremendous)
1 punnet mushrooms,halved
2 chopped baby leeks
1 tablespoon corn flour
100ml white wine

Salt and pepper to taste

Mix chicken rub with olive oil to make a paste and rub into chicken. Leave in fridge for 1/2 hour

Cut chicken breasts into cubes and place in oven proof dish.
Add cream
Add mushrooms
Add leeks
Mix cornflour with white wine and add.

Mix all the ingredients together and bake for 40 min. Add salt and freshly ground pepper to taste.

Serve with brown rice and lightly steamed green beans.

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3 Responses to “Chicken and Mushroom Casserole”

  1. Rose&Thorn 8 February 2008 at 11:28 am #

    That chicken looks lovely. I love to mould the rice too, makes you think you are at a posh restaurant!

  2. nicisme 8 February 2008 at 3:09 pm #

    Beautiful presentation Nina, and delicious recipe to boot!

  3. Mike of Mike's Table 8 February 2008 at 4:58 pm #

    Nice plating–it looks really good. The chicken looks nice and creamy and sounds like it would taste great


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