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Coconut and Lime Encrusted fish with Prawns

Posted on March 12, 2008 by in seafood

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I was so excited when I read the ingredients for April’s Royal Foodie Joust, hosted by The Leftover queen, Jenny that I decided to take part, poor self esteem or not. The ingredients are lime, coconut and “something from the sea”. I opted for a thick kingklip steak and some prawns and decided to make a lime and coconut topping and serve it with lime butter.

Coconut and Lime Encrusted fish with Prawns

Ingredients

2 x 150gr hake steaks (white line fish)
zest of a lime
about 2 heaped Tbs of shredded coconut
1 glug of lime-infused olive oil
salt and pepper to taste.
Oil and a knob of butter for frying.

Preheat oven to 180 degrees
Mix zest, coconut and oil for topping.
Brown fish in oil and butter until just sealed with a bit of color.
Press topping on fish and prawns and finish off in hot oven for about 10-15 minutes.

For the prawns

Shell 8 medium-sized prawns, but keep the tail ends on for handling.
Use the same topping as for the fish.

Serve both with lemon butter.

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20 Responses to “Coconut and Lime Encrusted fish with Prawns”

  1. Maryann 12 March 2008 at 10:23 pm #

    Oh yeah..wonderful, Nina 🙂

  2. Peter M 12 March 2008 at 10:34 pm #

    Nina, this is a fine entry for the joust and simply prepared (which is best for fresh seafood).

    I assume you mean 180C?

    Also, is there another name for this fish?

  3. Anonymous 13 March 2008 at 6:41 am #

    Honey? Why put posts like this up when I am traveling? Darn it looks good-in Pretoria. Have a great Day!
    Des

  4. JennDZ - The Leftover Queen 13 March 2008 at 2:42 pm #

    That looks so good Nina! 🙂

    I am so glad you have joined the Joust this time around and that you are the first entry this time! great job and best of luck in the Joust!

  5. Nina's Kitchen (Nina Timm) 13 March 2008 at 3:20 pm #

    No comments, problem noted.

  6. Peter M 13 March 2008 at 3:33 pm #

    Nina, I left a message on here yesterday and now it’s gone!

  7. Nina's Kitchen (Nina Timm) 13 March 2008 at 7:52 pm #

    Thx Guys, I found all the comments, but my blogger is “bloggering” me around. Does anybody know if it can be an Internet Explores versus Motzilla Firefox problem. Pls help!!!!

  8. kat 13 March 2008 at 10:08 pm #

    looks great. think i’ll have to cook up my entry next week.

  9. Nina's Kitchen (Nina Timm) 14 March 2008 at 5:04 am #

    Good luck Kat!

  10. Bellini Valli 17 March 2008 at 9:42 pm #

    Good luck in the Joust Nina…this is an awesome dish

  11. eliza 18 March 2008 at 2:00 am #

    delicious! you’re such a good cook Nina!

  12. Nina's Kitchen (Nina Timm) 18 March 2008 at 5:04 am #

    Thanks ladies for the visit and the comments.

  13. african vanielje 18 March 2008 at 2:31 pm #

    That’s gorgeous Nina, and what lovely pictures. I will vote for you come april

  14. Sam Sotiropoulos 20 March 2008 at 6:24 am #

    OMG! Can I tell you this looks and sounds great! I haven’t seen any of the other entries yet, but if the bar has been set by this dish, then it will be a tough one to beat. I am going to try this one. Good luck Nina!

  15. Nina's Kitchen (Nina Timm) 20 March 2008 at 6:28 am #

    Thank you Sam for popping in.

  16. Sam Sotiropoulos 20 March 2008 at 4:35 pm #

    “bloggers paradise”… I love it! 🙂

  17. Kimi 1 April 2008 at 7:40 pm #

    This looks so good, great entry. Any suggestions on a fish in the States I could sub, and is the coconut sweetened?
    good luck!

  18. Nina's Kitchen (Nina Timm) 1 April 2008 at 9:55 pm #

    kimi – I think any white firm white fish would do,your fishmonger will be able to help you. No, the coconut is not sweetened.

  19. kittie 2 April 2008 at 4:11 pm #

    Hey Nina – your entry looks so good!
    I love the addition of lime butter!

  20. Nina's Kitchen (Nina Timm) 2 April 2008 at 4:31 pm #

    kitt – Thx for popping in.


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