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December 6, 2019

Quick Apple Samoosas

Posted on July 5, 2008 by in baked goods

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As promised, here is the 2nd recipe in my quick desserts series, using the same ingredients as the previous post. Here, I have just folded the pastry like a Samoosa and I baked it in the oven for about 10-15 minutes at 180C. You can deep-fry the Samoosas, but of course that will just add on more calories.


Two ways to fold a Samoosa – Images coutesy of Google Images

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The easy way
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13 Responses to “Quick Apple Samoosas”

  1. Emiline 5 July 2008 at 11:28 am #

    Did you save some for me?

    I’m hungry.

  2. Janna 5 July 2008 at 4:29 pm #

    I’m with Emiline. Are you ready to share?

  3. Rose&Thorn 5 July 2008 at 6:09 pm #

    These look very yummy. My family will love this.

  4. Peter M 5 July 2008 at 6:17 pm #

    Nina, I do believe these would travel well…I’m emailing you my address! lol

  5. glamah16 5 July 2008 at 6:22 pm #

    Another great idea. Perfect for a picnic and the kids can handle these easily.

  6. Pannifer's 5 July 2008 at 6:38 pm #

    I’ve only ever had these as a savoury…. oh, the possibilities!

    Especially since the soft fruits are just coming into season here!

  7. [eatingclub] vancouver || js 5 July 2008 at 8:17 pm #

    I know how I’ll be folding it, the easy way, of course! 😉

  8. That Girl 6 July 2008 at 3:15 am #

    I feel like I only ever use the easy way

  9. RecipeGirl 6 July 2008 at 6:58 am #

    Looks like quite a fun dessert! Thanks for including the easy folding directions 🙂

  10. Maryann 6 July 2008 at 4:17 pm #

    Don’t listen to Peter! Send them to ME!! haha

  11. noble pig 7 July 2008 at 6:31 am #

    Oh how perfect, I love it!

  12. Lo 7 July 2008 at 3:01 pm #

    What a great concept!
    I love the versatility of phyllo dough.

    Looks like a nice concept for picnics!

  13. Jeanne 10 July 2008 at 12:41 pm #

    You clever, clever lady! I love this idea – definitely going on my to do list.


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