Quick Apple Samoosas
Posted on July 5, 2008 by Nina Timm in baked goods
As promised, here is the 2nd recipe in my quick desserts series, using the same ingredients as the previous post. Here, I have just folded the pastry like a Samoosa and I baked it in the oven for about 10-15 minutes at 180C. You can deep-fry the Samoosas, but of course that will just add on more calories.
Two ways to fold a Samoosa – Images coutesy of Google Images
The easy way
Facebook Comments
Did you save some for me?
I’m hungry.
I’m with Emiline. Are you ready to share?
These look very yummy. My family will love this.
Nina, I do believe these would travel well…I’m emailing you my address! lol
Another great idea. Perfect for a picnic and the kids can handle these easily.
I’ve only ever had these as a savoury…. oh, the possibilities!
Especially since the soft fruits are just coming into season here!
I know how I’ll be folding it, the easy way, of course! 😉
I feel like I only ever use the easy way
Looks like quite a fun dessert! Thanks for including the easy folding directions 🙂
Don’t listen to Peter! Send them to ME!! haha
Oh how perfect, I love it!
What a great concept!
I love the versatility of phyllo dough.
Looks like a nice concept for picnics!
You clever, clever lady! I love this idea – definitely going on my to do list.