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Rice Krispie Cookies – a favorite with young and old!

Posted on November 4, 2008 by in baked goods

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The holiday season is but a few weeks away and every one is starting to stock up on all kinds of goodies for the season. Some of my children’s favorites are the Chocolate squares that I made last week and also Crunchies, not to mention Gran’s Romany Creams.
The ultimate treat for them however is Rice Krispie Cookies. Now, I am sure everyone knows how to make these delicious treats, but for those of you who do not know, I am placing this recipe with pleasure. Be sure to make these cookies in the night while dad and the children are in lala land and hide them under the beds if you must…..or you will never fill those cookie jars.

Rice Krispie Cookies

Ingredients

2 x 125gr Tof-o-lux toffees – any creamy toffee will do.
450gr white and pink marshmallows
125gr butter
1 x 600gr box Kellogg’s Rice Krispies

Photobucket

Place a big pot on very low heat and add the butter, toffees and marshmallows. Let it melt while stirring occasionally. When completely melted, add the Rice Krispies and stir while making sure that all the Rice Krispies are covered with the sticky mixture. Pour out in a very big pan( mine is 45 x 34 cm ) and flatten with a pallet knife. Cool and cut into blocks. Store in an air-tight container.

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15 Responses to “Rice Krispie Cookies – a favorite with young and old!”

  1. Helene 4 November 2008 at 7:51 pm #

    I’m just having my morning coffee and looking at your pretty pictures. This is a good way to start my day. Love the treats and the colors.

  2. Maryann 5 November 2008 at 1:07 am #

    A classic!

  3. Kevin 5 November 2008 at 5:06 am #

    It has been way to long since I last had rice krispies.

  4. Darius T. Williams 5 November 2008 at 6:22 am #

    I agree – definitely a classic…looks good!

    -DTW
    http://www.everydaycookin.blogspot.com

  5. That Girl 5 November 2008 at 6:37 am #

    The colored marshmallows are a nice twist.

  6. Maria 5 November 2008 at 11:39 am #

    These look so cute. I made some very similar last month but sprinkled edible glitter to the tops!

    Maria
    x

  7. Bellini Valli 5 November 2008 at 2:03 pm #

    A version of these don’t last even a day around here:D Who stole the cookies from the cookie jar? Well me…that’s who.

  8. Snooky doodle 5 November 2008 at 4:38 pm #

    great! i m one of those who didn t know how to make these 🙂

  9. Sophie 5 November 2008 at 4:40 pm #

    These look so cute pink :)!

  10. Pam 5 November 2008 at 7:21 pm #

    Mmmmm good. They look delicious Nina. I just realized that I’ve never made these with my kids.

  11. Peter M 5 November 2008 at 9:43 pm #

    I need rice crispies back in my diet. I also need to eat marshmallows again. I’ve just amended my shopping list, thank you!

  12. Hopie 7 November 2008 at 1:45 am #

    You’re so right to start early. It’s fun to be able to give homemade goodies for the season. These look classic and so delicious!

  13. nicisme 8 November 2008 at 1:48 pm #

    I used to make these all the time before we gave up on marshmellows, they do look good!

  14. Nina Timm 9 November 2008 at 4:44 pm #

    helene – Having one of these squares with your coffee would be a fantastic way to start your day!

    maryann – it sure is!

    kevin – a serious lack in your diet then!

    darius – thx

    that girl – that’s the only way I have ever made them.

    maria – inteesting idea, thx!

    bellini vali – not here either!

    snooky doodle – well, now you know!

    sophie – I agree!

    pam – oooh, you’ll have to fix that!

    peter m – good for you! A great way to incorporate these important food groups in your diet!

    hopie – the downside of starting to early is that the cookies are finished before the season starts.

    nicisme – why did you give up marshmallows?

  15. Taste of Beirut 29 October 2009 at 3:31 am #

    I love your site! informative, creative and entertaining!


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