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November 16, 2018

Pasta with Roasted Garlic and Tomato Sauce

Posted on July 2, 2009 by in pasta

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There is nothing more comforting than a bowl of steaming pasta. When I was a few years younger, I thought Alfredo was the ultimate, but as I get older, my taste buds have changed and I am no partial to a far more simple sauce….tomato!!!
What I wanted was a thick, reduced and intense tomato sauce and that you can only get 1 way!!!
Roasting you tomatoes are the easiest and simplest thing to do, yet it makes a huge difference in the result of your sauce. It is hard to  beat the rustic smokiness of the roasted tomatoes.


Roasted Garlic and Tomato Sauce

500gr cocktail tomatoes
1 whole head garlic – broken into loose cloves-unpeeled
1 onion – peeled and cut into chunks
a few glugs of olive oil
a few glugs of balsamic vinegar
coarse salt
thyme
1 tsp sugar

Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize. Place all the ingredients into a blender and blitz to preferred state…chunky or smooth.

1 onion-finely chopped
500ml of Passata di Pomodoro – tomato puree(not paste)
salt/pepper
fresh thyme
1 tbsp sugar
roasted tomato mix- the one you have just made in the blender
125ml red wine

Sautee the onion in some olive oil, add all other ingredients and cook until thick and reduced. Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes. Serve with freshly ground pepper, parmesan, bacon bits and fresh rocket.!!!!

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16 Responses to “Pasta with Roasted Garlic and Tomato Sauce”

  1. That Girl 2 July 2009 at 5:22 pm #

    THAT'S my problem! I've only been using half a glug! There is nothing like an easy pasta dish for a hard day!

  2. My Carolina Kitchen 2 July 2009 at 9:21 pm #

    This sounds wonderful and I like the balsamic vinegar in it.
    Sam

  3. Juliana 2 July 2009 at 10:49 pm #

    Love this vegetarian pasta, sounds and looks so tasty…with the olive oil and balsamic vinegar…yummie! Great picture!

  4. Junglefrog 2 July 2009 at 11:36 pm #

    That looks so incredibly delicious!! Love it!

  5. lisaiscooking 3 July 2009 at 12:24 am #

    Your sauce sounds perfect! Roasted garlic is my favorite. Really great pasta dish.

  6. Clo 3 July 2009 at 10:03 am #

    I loved this pasta. Totally delish!!

  7. Cynthia 4 July 2009 at 11:16 am #

    I want osso bucco, I want stuffed bread, I want pasta, I want it all. Nina is your food is sooooo delicious!

  8. Ken 4 July 2009 at 9:15 pm #

    Thanks for visiting SippitySup. I love it when I discover a beautiful new site (to me) this way. I'll be back. GREG

  9. Kevin 4 July 2009 at 10:48 pm #

    Roasted tomato and garlic sauces are just packed with flavour! This is one of my favorites pasta sauces.

  10. Lori Lynn 5 July 2009 at 5:46 pm #

    Sounds delicious! Like the concentrated tomato flavor!
    LL

  11. Ellie 6 July 2009 at 3:22 am #

    I love roasted tomato and garlic sauce. Delicious meal!

  12. myfrenchkitchen 6 July 2009 at 9:14 am #

    Scrumptious..perfect winter comfort! I'll save it for December..
    ronell

  13. Peter M 8 July 2009 at 3:04 pm #

    Ripe-ripe tomatoes need little adorment, especially when roasted and as small and sweet and these. I want a large bowl.

  14. mycookinghut 11 July 2009 at 7:47 pm #

    Hey, I like the look of this dish!! I think the look of the plate makes it look rustic, I love it!

  15. food with style 29 July 2009 at 2:46 am #

    hi i have really enjoyed your blog and love your pics, i was wondering if i could use your pics on my blog, they will all link back to you. just click thru to my blog and you can see what i am talking about…

    thanks for your time, i just would love to share your pretty pics!

  16. Jeanne 4 August 2009 at 4:00 pm #

    Oh how wonderful that looks! Just one technical question – if you roast the garlic unpeeled, then even after blending, won't you still get unchewable bits of garlic peel in your sauce?


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