Pin It
September 21, 2020

Prepare the softest delicious tender steaks

Posted on August 27, 2009 by in beef

Print Friendly, PDF & Email

Prepare-the softest delicious tender steaks

Prepare the softest delicious tender steaks. The preparing and cooking steaks can be tricky and most people satisfy their cravings for a good steak by going to a steakhouse or other fine dining venue. An event like this can also give you a good head start into complete bankruptcy so I had to make another plan.
In my house we prefer rump and fillet when grilling steaks, but I could not resist a couple of sirloin steaks when I saw them on the
market the other day! I have been battling to get rid of the nasty old flu so grilling steaks was also not on the top of my priority list and that is how this recipe came about…..

Soft and tender Sirloin Steaks


5 sirloin steaks – about 4 cm thick
4 tbsp flour
2 tbsp beef stock powder
125ml good chutney
125ml pinotage
125-250ml water
fresh thyme
2 tbsp Worcester sauce
2 large red onions – sliced
olive oil.
salt and pepper to taste.


Pre-heat oven to 180C.
Toss the flour and beef stock in a plastic bag with the steaks. Shake the bag so that the steaks are nicely coated. Empty the remaining flour and stock into a jug and add all the other ingredients except the onions and oil and mix. In the meantime heat a skillet on the stove, add the oil and onions and brown slightly. Add the steaks and brown on both sides. Pour the flour/stock mixture over the steaks, cover with foil and place in the oven for about 90 minutes. These steaks are best served on a bed of creamy polenta, but I was too sick to bother. Try it and let me know!!!

Prepare-the softest delicious tender steaks

Follow me on:

Twitter follow me button Paella made to perfection!

Facebook follow me button Paella made to perfection!


Facebook Comments

Tags: ,

18 Responses to “Prepare the softest delicious tender steaks”

  1. My Carolina Kitchen 27 August 2009 at 12:38 pm #

    Great steak and I love the sauce with a beautiful consistency. Baking in the oven is a wonderful idea.

    I hope you feel better. I can't imagine cooking something this elegant and gorgeous when I don't feel well.

  2. ♥peachkins♥ 27 August 2009 at 3:12 pm #

    That is one juicy-looking steak!

  3. Elra 27 August 2009 at 4:14 pm #

    Miammmm, I was just talking to my husband about a good steak last night. I promise to make it when our son back from his vacation in Porto Rico. He's going to love this.

  4. Pam 27 August 2009 at 5:33 pm #

    You have me craving steak and it's only 8:30 a.m. Your husband did a great job with the photos.

  5. That Girl 27 August 2009 at 6:12 pm #

    I hope you feel better soon! You're such a trooper cooking and blogging when you're sick!

  6. Juno 27 August 2009 at 8:28 pm #

    This looks so delicous. I wish I had a juicy steak in the fridge right now! Thanks for this great recipe Nina.

  7. Juliana 27 August 2009 at 11:02 pm #

    Yummie…I cannot pass on steaks…looks really tender as you said 🙂 Nice pictures!

  8. Susan @ SGCC 28 August 2009 at 3:53 pm #

    Oh boy, does that looks good! I would have never thought to dress the meat up that way. Now, I'm craving some steak! 😉

    Hope you feel better soon!

  9. SavoringTime in the Kitchen 28 August 2009 at 4:02 pm #

    That steak does look good! I hope you feel better soon!


  10. archana 28 August 2009 at 11:32 pm #

    I am glad that i found you blog, such lovely photos and recipes. I could totally eat this photo !

  11. lisamichele 29 August 2009 at 7:23 am #

    Your hubby is a great photographer and those do look like the most tender steaks I've ever seen! My mouth is literally watering! Definite bookmark!

  12. mycookinghut 29 August 2009 at 8:15 pm #

    Oh my… the steak looks juicy indeed!

  13. Lori Lynn 1 September 2009 at 6:28 pm #

    That sauce sounds very very tasty! Love the ladle shot.

  14. Rose&Thorn 2 September 2009 at 10:47 am #

    Thanks for this – my two carnivores love steak and I get bored just grilling it everytime!

  15. Anonymous 4 September 2009 at 10:42 pm #

    It looks and sounds mouthwatering good!!! Thanks for the wonderful recipe!!! PPD

  16. Laika 21 March 2011 at 10:57 am #

    I feel like heaven when i'm eating this kind of steak!

  17. Anonymous 25 February 2012 at 7:27 am #

    What kind of chutney?

  18. Nina Timm 28 February 2012 at 4:33 am #

    It can be any fruity chutney. I used Mrs Balls.

Leave a Reply

Please fill the required box or you can’t comment at all. Please use kind words. Your e-mail address will not be published.

Gravatar is supported.

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>