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Sandwich Recipe – Antipasto Sandwich for me please!!!

Posted on February 5, 2010 by in snacks

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Sandwich Recipe

Another sandwich recipe? Can this blog possibly post another sandwich recipe? My answer is yes, yes, yes!!!! Our school year has approximately 195 school days and I have 3 members of my family that need a packed lunch.


You make the sum……in one year I pack 585 sandwiches!!! That excluded all the picnic and outing sandwiches!! Phew, do you still think I post too many sandwich recipes? I think NOT!!
To me a good sandwich consists of 3 vital elements….
1. Good quality bread – suitable for the filling of choice.
2. A good balance of flavors when it comes to the filling.
3. Packaging.
Let me give you my feelings about each of these topics, maybe you never thought about that….

1. Good quality bread

Old, stale bread can never make a good sandwich. Maybe it is good for French toast, Croque Monsieur or bread pudding, but for sandwiches your bread needs to be fresh, preferably from the oven….

Sandwich Recipe

The choice of bread is entirely up to you and the choices are endless…….paninis, whole wheat bread, rye bread, white bread, corn bread, flat breads, soda bread, sourdough bread and these are just a few that comes to my mind straight away.  It is important though that the bread is suitable for the filling. I like egg salad on white bread, but I do not like it on a heavy rye bread. On the other hand, when you make a roast beef sandwich with pickles you can use a bread that is more intense and bold in flavor like a sourdough for instance…

2. Now for the filling…….

  We all grew up on peanut butter and jelly sandwiches and sometimes still today, that is what I crave, but it does not have to end there. My favorite sandwich(and I can be woken in the middle of the night for this) is a simple tomato sandwich. Just that! Good organic tomato on fresh bread with lots of salt and pepper. Classic combinations for sandwiches are Chicken and Mayo, Salmon and Cream cheese, Roast Beef and mustard, Ham and cheese, Ceasar Sandwich and the well known BLT Sandwich. I dare you to be bold, try new ones……. you’ll be amazed at what you will get your famlily to eat if it is slapped between 2 slices of fresh bread.!!!
Or if you cannot think outside the box, just add 1 or 2 ingredients to the classic, like …

Ham, Cheese and Corn
Curry Chicken Sandwich
Parmesan Tuna Sandwich
Grilled Chicken and Apple sandwich

3. Packing sandwiches

This can be tricky, but it just needs a little bit of thought and planning. My hubby hates a messy sandwich so whenever I pack one of my gourmet sandwiches, I have to take special care with the packing. I always wrap the two halves of the sandwich individually so that it stays fresh for second break. I use wax paper so that the other items in the lunchbox such as fruit or yogurt do not make the bread soggy or wet. I use sturdy lunchboxes that is easy to open for the children and that is preferably not too big. If the children are going on long day trips, the sandwiches must be kept in a small cooler box as to prevent food poisoning.

Ok, I think I have covered all the important bit, so let’s get busy with today’s sandwich….
Yesterday at the market they had crates filled with Paprika peppers. It is said that a paprika pepper is a mildly flavored  pepper, still has the robust flavor of other peppers, but eliminating much of the heat. They were dirt cheap so I got a couple of bags full and also a heap of brinjals. On my way home I was racking my brains to think of ways to use this, but I  knew that whatever my idea was, it had to involve roasting these babies. On arrival, I quickly sliced the brinjals, oiled and seasoned them slightly and placed them on a baking sheet. I de-seeded the peppers and gave them the same treatment and into the oven they went(about 200C) until they were soft and delicious. At this stage you can remove the skin from the peppers, but when it is young peppers, like the ones I had, I find this step to be unnecessary.
Now I had a pan full of roasted peppers and brinjal and I thought: “What about a Antipasto Sandwich?”

You will need the following

Ingredients

4 fresh paninis
8 slices of prociutto
4 slices of roasted brinjal
some roasted peppers
1 round of ripe Camembert Cheese
fresh leaves such as butter lettuce, rocket or watercress

Simply slice and butter the panini and stack the filling to your delight. I served my Antipasto Pininis with Spicy Beetroot, Cranberry and Orange Chutney that I got from my dear friend Colleen.

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17 Responses to “Sandwich Recipe – Antipasto Sandwich for me please!!!”

  1. My Carolina Kitchen 5 February 2010 at 1:19 pm #

    Nina, what excellent instuructions for assembling sandwiches. I believe you could write a whole cookbook around sandwiches.

    The Parmesan tuna has my name on it. I hope your family knows how lucky they are to have these special sandwiches.
    Sam

  2. Kajal - Aapplemint 5 February 2010 at 1:30 pm #

    I love the brinjals in the sandwich. I've never added them to mine till now. Looks very refreshing and wholesome. It would make a lovely lunch this sandwich 🙂

  3. Koek! 5 February 2010 at 2:57 pm #

    I'd like to try the grilled chicken and apple please… Sandwiches are highly underrated!

  4. Chef Jeena 5 February 2010 at 3:06 pm #

    I love a good sandwich they are so under rated! Your sandwich looks AMAZING Mmmm!

  5. ♥peachkins♥ 5 February 2010 at 3:29 pm #

    I love the looks of that sandwich!

  6. La Table De Nana 5 February 2010 at 3:39 pm #

    Great sandwich photos..they just taste so much better with twine:) I find~

  7. Bellini Valli 5 February 2010 at 3:53 pm #

    Good quality bread is always the deciding factor for me if I have a sammie or not. All your suggestions look amazing.

  8. Marisa 5 February 2010 at 3:58 pm #

    Antipasti on a sandwich? Hell yes, I'm IN!

  9. SavoringTime in the Kitchen 5 February 2010 at 4:16 pm #

    My days of packing sandwiches for school lunches are over sadly, but I still love to make a good sandwich to take along to the golf course in the summer for hubby and myself. Your ideas look and sound delicious!

  10. Rosa's Yummy Yums 5 February 2010 at 7:26 pm #

    This sandcwich looks gorgeous! A great idea.

    cheers,

    Rosa

  11. Peter M 5 February 2010 at 10:49 pm #

    Nina, I'll have a glazed onion and goat cheese sandwich, please.

  12. Pam 6 February 2010 at 2:17 am #

    Oh how I would love a sandwich like this for dinner tonight – it looks tasty Nina.

  13. Helene 7 February 2010 at 9:20 pm #

    I love your sandwichs posts. They always look so appealing.

  14. browniegirl 7 February 2010 at 10:50 pm #

    Yummy…..I have a sandwich of sorts every day for my lunch and I never tire of them. These look stunning….and that beetroot chutney never made it a month in the bottle I see hehe…I'm also eating mine. Its so yummy! Hugs my friend and thanx for showing my chutney xx

  15. Jan 8 February 2010 at 4:10 pm #

    Now that's what I call a sandwich.
    Yes, please can I have the glazed onion and goats cheese one – sounds fantastic!

  16. Jeanne @ Cooksister! 2 March 2010 at 3:12 pm #

    I wish you could come over and pack MY lunch!! 🙂 One of the best sandwiches I ever had was made on olive ciabatta and filled with a mix of tuna, mayonnaise and chopped sun-dried tomatoes. heaven. I also love egg and watercress; or cheddar and coleslaw. Yum!

  17. Nerina Deale 27 February 2013 at 10:44 am #

    Baie dankie vir die lekker broodtjie resepte!! Nadia e Johan in ekstrase daaroor!!!


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