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July 23, 2019

Peach Tarte Tatin

Posted on March 10, 2010 by in baked goods

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Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. You can read all about the origin of the tarte tatin in one of my previous posts about  a Plum Tarte Tatin or here

Before I share my recipe for this delicious Peach Tarte Tatin with you, let me tell you about my love for peaches…


Of all the stone fruits, peaches are right there at the top of my list. I have written previously of my memories of standing in my dad’s small fruit tree orchard in our backyard eating peaches until the sweet juice was running down my chin. That Hale-Haven ( Prunus persica )   peach tree yielded baskets and baskets full of peaches and for us as children to run to the neighbors with these baskets of delight, was just amazing! Other stone fruits that I love to use in making desserts are apricots and plums……

Back to today’s recipe…..

Peach Tarte Tatin
Ingredients
2 loose stone peaches – peeled and stones removed
100ml caster sugar
1 vanilla pod – split open and seeds scraped out.
100 gr butter
2 tbsp sweet wine
1 roll good quality puff pastry 
1 egg for egg wash

Preheat oven to 200C. Place sugar, butter and vanilla in a skillet and melt slowly. Allow to caramelize and then add the sweet wine. At this stage the syrup will bubble, but watch it until it turns a nice golden color. Place the peaches in the syrup, stone side down and let them caramelize slowly. In the meantime, roll out the puff pastry and cut out 4 circles (12cm in diameter). If you have small pans, use them, but I had to make another  plan. I used small quiche (remember to spray with non-stick spray)dishes and spooned some of the caramel and and the upside down peach in each one of them. Cover with the pastry  and egg wash before baking at at 200C. Serve with think cream or ice-cream!!

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19 Responses to “Peach Tarte Tatin”

  1. Peter M 10 March 2010 at 12:46 pm #

    Nina, you've done it again! You've made me want to lick my screen and wish it were summer already so I can make this with ripe peaches.

  2. Jan 10 March 2010 at 1:23 pm #

    Same as Peter said – I could lick the screen! Looks delish!

  3. Anonymous 10 March 2010 at 3:43 pm #

    This looks good!!! PPD

  4. Bellini Valli 10 March 2010 at 5:22 pm #

    We both have a love for peaches. I think that peach pie is my favourite so this tatin is right up my alley.

  5. Cynthia 10 March 2010 at 8:22 pm #

    Oh. My. God. I LOVE this new look! and like Peter said, there is screen-licking taking place!

  6. Sook 10 March 2010 at 8:58 pm #

    Oh I love peachy desserts. This looks fantastic!

  7. Pam 10 March 2010 at 10:33 pm #

    Beautiful and tasty – my kind of dessert Nina.

  8. mycookinghut 10 March 2010 at 11:14 pm #

    Yes… have you got some left for me?

  9. redkathy 10 March 2010 at 11:17 pm #

    Looks very delish! I love peaches.

  10. Junglefrog 11 March 2010 at 12:19 am #

    Ah.. how absolutely delicious this looks! I love peaches and I love tarte tatin, so this must be the perfect combination!

  11. Marisa 11 March 2010 at 11:58 am #

    Man that looks good! It's just wrong to tempt me like this so close to lunch time.

  12. ARUNA 11 March 2010 at 5:50 pm #

    This looks soooo good, i also made a plum tatin this week, it was just delicious!!!

  13. My Carolina Kitchen 11 March 2010 at 5:58 pm #

    Great tart tatin recipe Nina. I've always used apples, but I like the change with the peaches.
    Sam

  14. SavoringTime in the Kitchen 12 March 2010 at 5:04 pm #

    I love peaches too when they're sweet and juicy! What a delightful dessert with the fresh vanilla bean and sweet wine. What kind of wine did you use?

  15. Elra 12 March 2010 at 5:14 pm #

    Oh, I love tart tatin, although I never made it other then with apple. This sounds really good Nina. What a gorgeous tart I must say.

  16. pierre 13 March 2010 at 1:56 pm #

    hi nina
    tatin tart are great and can be interpretated with many fruits yours is a marvel congratulations ! Pierre

  17. Jeanne @ CookSister! 15 March 2010 at 3:20 pm #

    Holy moly, those look good! I love the idea of little individual tartes tatin! I also adore peaches – can't wait to get home next week and gorge on yellow cling peaches!

  18. Susan @ SGCC 17 March 2010 at 6:56 am #

    My mouth is watering for fresh peaches after reading your post. And, I adore tarte tatin! What a perfect combination! They look wonderful!

  19. Anna 9 April 2010 at 9:17 am #

    Wow, you have delicious recipes here, I'm totally bookmarking your site. Great Job.


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