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ClemenGold Tarte Tatin – my bribe for your VOTE!

Posted on July 7, 2010 by in baked goods

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ClemenGold Tarte Tatin

When I received my box of ClemenGold Eesy Peelers last week, the ideas just kept coming and coming. Luckily for me, there were more than enough naartjies to sustain my creativity. My favorite recipe from the batch had to be the Risotto With Maple and ClemenGold Honeycomb and it was the recipe I chose to enter in the competition. If you want to vote for me,(AND PLEASE I NEED YOUR VOTE)
just click on the image below. Once you are on the Face book page, click on the food image that you like(hopefully it is mine) and click on the “like” below it o cast your vote. You have to be a fan of Woolworths SA’spage to do this.

In return, I will give you a recipe for this decadent ClemenGold Tarte Tatin. This was the second recipe I invented with the ClemenGold Eesy Peelers( I promise you, the only bad thing I have to say about these naartjies, is the fact that there are NONE left, the children and I loved them!)
Now who does not like a classic Tarte Tatin. I mean, what;s not to like…..lots of apples, sticky sauce and puff pastry..sounds like a winning combination to me! I have even made a savory Tarte Tatin that was as successful and delicious. This time however, I wanted to use the ClemenGold Eesy Peelers. The fruit has no pips and the peels are so soft, that I simply sliced it thinly and it proved to be the right decision not only did it look amazing, bu the peels became almost toffee like, something like a marmalade toffee!!!

ClemenGold Tarte Tatin

ClemenGold Tarte Tatin


1 roll good quality puff pastry
2 ClemenGold Eesy Peelers
125ml sugar
100gr butter
3 star anise
milk for brushing

Preheat oven to 180C

Roll out the puff pastry and cut a circle slightly bigger than the skillet you are using. In an oven-proof skillet, melt the butter and sugar and let it caramelize, add the star anise. In the meantime, cut the fruit in thin slices. Once the caramel reaches a lovely golden brown color, lay the slices of fruit in an overlapping fashion in the caramel until the whole base of the pan is covered.Allow to cool. Place the puff pastry circle on top of the caramelized fruit and tuck it in slightly on the sides, Brush with milk and bake until the pastry is golden brown and all puffed up. Take a heatproof plate that is generously larger than the skillet and place over the skillet. Protect your hands with a tea towel and while holding the pan and the plate, quickly flip over the pan to release the tart onto the plate. Serve with lots of cream and ice-cream. Delish!

ClemenGold Tarte Tatin

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18 Responses to “ClemenGold Tarte Tatin – my bribe for your VOTE!”

  1. Marisa 7 July 2010 at 6:57 am #

    My oh my – would it be wrong to have this for breakfast? Because my mouth is watering over here.

  2. Arnold 7 July 2010 at 6:58 am #

    Wow, you need to be careful, your creativity is showing. Your risotto looks superb, it definitely got my vote. This recipe also took me by surprise, I thought naartjies were for rugby games only. Well done.

  3. Rose&Thorn 7 July 2010 at 8:47 am #

    My running partner did the Taste photo shoot for Clemem Gold and he gave me some of the "left overs" from the shoot. They really are wonderful and like you the only fault I found was they didn't last long enough.
    I love this tarte tatin – very original and I can just imagine the sticky sweetness…Yummy.

  4. ♥peachkins♥ 7 July 2010 at 3:54 pm #

    wow! it looks amazing!

    The Peach Kitchen
    peach and things
    blowing peachkisses

  5. Juliana 7 July 2010 at 10:11 pm #

    Beautiful tart…look so summery as well…nice pictures 🙂

  6. s 8 July 2010 at 6:16 am #

    It looks superb…great blog!

  7. Jay 8 July 2010 at 8:15 am #

    First time in ur space…Wonderful collection of awesome recipes u have..Am wondering how I missed ur blog this much long…Am your happy follower now…!
    Do drop in at my space sometime.

  8. Sarah, Maison Cupcake 9 July 2010 at 10:18 am #

    That looks so pretty – I never thought of a citrus tarte tatin before, wonderful idea.

  9. bellini valli 9 July 2010 at 1:10 pm #

    Your tart looks amazing Nina. I miss Woolworths and what later became Woolco here in Canada, but it has been gone for years.

  10. Junglefrog 9 July 2010 at 2:10 pm #

    I will sure be voting for you Nina! And this tarte tatin… just look absolutely gorgeous. Would love to have some right now!

  11. Mary 9 July 2010 at 3:08 pm #

    What a lovely tart. I really like the addition of star anise and the hint of flavor it adds to the tart. I heading to the site to see if I can vote for you a second time. Some sites allow it. I hope you have a great day. Blessings…Mary

  12. Sook 9 July 2010 at 8:48 pm #

    What a beautiful creation! Love the color.

  13. Kevin 13 July 2010 at 2:36 am #

    That tart tatin looks so good!

  14. Cynthia 13 July 2010 at 5:25 am #

    This is brilliant Nina!

  15. Koek! 13 July 2010 at 7:26 am #

    My mouth is watering! Gorgeous colour…

  16. Ingrid 13 July 2010 at 10:39 pm #

    Wow! This looks delicious!!!

  17. Lori Lynn 14 July 2010 at 2:34 pm #

    I like the addition of star anise.
    Great pics!


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