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Spicy Pork Sausage with Horseradish Mash , Apple and Onion

Posted on May 20, 2011 by in pork

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Spicy Pork Sausage

Spicy Pork Sausage. Doing two posts in a row using sausage? You must think I’ve lost the plot or my ability to think up new recipes, but I can assure you that I haven’t. The overwhelming response to my two radio shows today as well as my previous post, Sausage or Boerewors, both perfect for soup,
leave me with no choice but to do another sausage post. Strangers emailed me to tell me that they look at sausage in a whole different light. Hard to imagine, I just took it for granted that everyone knows how versatile sausage can be………
Sausage and Mash  – a meal that features quite often in our household, but I try to give it a different twist every time. Sometimes it is straight forward Bangers and Mash, sometimes I make a tomato base sauce to serve with the mash, but this time I wanted to feature a piece of fresh horseradish that I picked up at our local grocery store.  The  packet of sausages from Rudi’s Sausage Delithat I also used for my previous post, was perfect for the recipe I had in mind.he sausage. The sausages are so spicy that I thought it needed strong flavors to carry them. What better way to up the flavor in mashed potatoes than to add some grated it! I needed a mild sweetness to counteract all this spice and the apple and sweet onion relish worked really well.  So here goes!!!

   Spicy Pork Sausage

Spicy Sausage with Horseradish Mash , Apple and Onion 


8 spicy pork  sausages
a little cooking oil
2 large onions – sliced
2 apples – peeled and sliced
fresh Thyme

For the Mash

5 large potatoes
3tbs melted butter
a little milk
2 tbsp grated horseradish

Spicy Pork Sausage

Heat the oil in a skillet and fry the sausages until golden brown on all sides. Keep aside. In the same pan, fry the onions  in a little oil and after about 2 minutes, add the apple slices. Gently move the onions and apple about in the pan. When ready to serve, season with salt,pepper and sugar. Return the sausages to the pan and heat through. Serve on the mash.

For the mash

Make normal mashed potato and add two tbsp grated horseradish  to  the mixture.

Spicy Pork Sausage

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9 Responses to “Spicy Pork Sausage with Horseradish Mash , Apple and Onion”

  1. SavoringTime in the Kitchen 20 May 2011 at 1:56 am #

    This sounds delicious! I love horseradish too. We have some wonderful sausage-makers here in Wisconsin.

  2. Rose&Thorn 20 May 2011 at 11:16 am #

    There are few meals that say "I love you" with a big wet kiss and a hug, like sausage and mash. Of course you take it to a whole new level with this delightful combination. Yummy!

  3. That Girl 20 May 2011 at 6:36 pm #

    I grew up with sausage and pasta so only recently came to learn and love sausage and potato!

  4. redkathy 21 May 2011 at 6:16 am #

    WOW Nina this is a very interesting combination of ingredients, all of which I do enjoy. This is one I will be trying.

    BTW – your tomato and lentil soup w/ meatballs looks quite tasty and a bit more familiar, which reminds me, I haven't had lentils and sausage in years!

    Have a great weekend.

  5. Helene 21 May 2011 at 8:50 pm #

    What a tasty plate, we love sausages.

  6. Jan 22 May 2011 at 8:40 am #

    Love the combo!

  7. Marisa 26 May 2011 at 4:20 pm #

    I wish my pans looked as pretty as yours! No but seriously, this is one of the best looking bangers & mash I've seen. Definitely not a run-of-the-mill meal anymore!

  8. justin van heerden 17 January 2013 at 5:50 pm #

    i love horseradish, i grow my own in my veg garden. never thought of using it in mash.


  1. My Easy Cooking – Easy, yet flavourful Bangers and Mash | Mumspiration - June 17, 2014

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