Pin It
September 22, 2020

Chocolate and Fresh Fig Tarts – my chocolate indulgence for Easter!

Posted on March 22, 2013 by in baked goods, desserts

Print Friendly, PDF & Email


Chocolate and Easter go hand in hand and magazines, food blogs and websites are bursting our of their seams with recipes containing the four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

After all what is not to love about chocolate, most probably the one sweet indulgence that has kept scientist going for years trying to figure out why it has such “feel-good” properties!

Much has been written about the significance of the egg during Easter celebrations and the most thorough research, I have found here. For me personally, Easter has  a very different  meaning and most probably the most important thing for me at Easter is that we as a family can get together and spend some time together over good food and of course lots and lots of chocolate!

To be quite honest with you, I’m not a big Easter egg fan, I love the little  marshmallow eggs and have been guilty of eating far too many of those, but the hollow eggs are not doing it for me. Don’t get me wrong, I love chocolate, the darker the better and I have loads of recipes here to prove my affection for it! This chocolate pudding in a mug is so easy, so cheap and yet, it can stop the toughest chocolate craving in its tracks. Tell me, who can resist a chocolate eclair, certainly not me! For a midnight craving, I suggest you make loads of these Chocolate samoosas and keep them in the freezer. When the cravings  hit you, just pop a few in the fryer and voila, all sorted!


Before I share my recipe for today’s tart, I want to share something else with you. My gran used to make flans, I don’t know how many of you are familiar with the flan, but basically it was a soft vanilla sponge base and had to be filled with either berry compote, caramel and banana or tinned peaches and cream. My gran however made a ginger tart. I would imagine the ginger tart filling was some kind of custard or something, but as children we HATED it! Nothing was worse than biting into a piece of tart and finding out halfway through the process “Gran caught you again!”, it was indeed ginger and not banana and caramel which was our favorite.

I am not quite sure if even today I could stomach that ginger flan, but I have grown to love ginger in all sorts of things and just to make it up to my gran,  I added ginger to my chocolate tart!

Chocolate Tart with Fresh Figs

Makes 1 big 25 cm tart or 6 smaller ones


For the crust

2  x 200 g ginger biscuits

50 g crystallized ginger  (optional)

80 g butter – melted


Place the ginger biscuits and crystallized ginger in a food processor and process until you have fine crumbs. Press the crumbs into a 25 cm loose bottom tart pan or 6 individual pans. Place the tart bases in the fridge to harden slightly.


For the filling


300 g dark chocolate

375 ml cream

2 eggs

30 ml chopped preserved ginger (optional)

Fresh figs


Place the chocolate and cream in a bowl over simmering water and allow to melt until smooth. Beat the eggs with a fork and stir into the chocolate mixture. If you are adding the ginger, now is the time to add it. Pour the chocolate mixture into the tart bases and bake for 20-25 minutes until the tart still has a slight wobble in the center. Allow to cool in the oven, with the oven door open. Serve with sliced, chilled figs.


Facebook Comments

Tags: , , , , , , ,

7 Responses to “Chocolate and Fresh Fig Tarts – my chocolate indulgence for Easter!”

  1. Flee 22 March 2013 at 12:19 pm #

    OOOOhhh wow, pour the filling in my throat and leave the biscuits for grannies tea… This is Easter… NUM!!

    • nerinatimm 25 March 2013 at 10:55 am #

      This is the funniest comment, I just have to giggle every time I read it!!

      • Flee 25 March 2013 at 12:53 pm #

        Thanks so much, but really the more chocolate I can get the better… Easter is The best ever, Thanks for a brilliant site… Lurve visiting… 🙂

  2. Zirkie 24 March 2013 at 6:17 pm #

    O my word, Nins!! Dit klink heerlik en ek looooove die byvoeging van gemmer! Ek was mal oor daardie gemmerterte – ek moet dit ‘n bietjie maak (al skoon vergeet daarvan!) Jou fotos is absoluut out of this world! Stunning!

    • nerinatimm 25 March 2013 at 10:55 am #

      Dankie liefste Zirks, wanneer kook ons twee nou saam?

  3. Ambelene Freemantle 28 March 2013 at 7:38 pm #

    Oh Nina, I don’t have words to describe my emotions around this decadent tart. Figs are my ultimate favorite fruit, combine it with chocolate and I am in food heaven

    • nerinatimm 29 March 2013 at 6:39 am #

      Yes, Ambelene, they are rather delicious, the figs in a way breaks the overwhelming sweetness, but if you like sweet, remove the figs, heheheh!

Leave a Reply

Please fill the required box or you can’t comment at all. Please use kind words. Your e-mail address will not be published.

Gravatar is supported.

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>