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September 22, 2019

Quick, Easy Biltong Quiche Recipe

Posted on August 26, 2014 by in baked goods

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quick,easy


Quick, easy are seldom words used to describe a baked dish, so often I find people are intimidated by recipes for baking.

Quick, easy however is how I roll here in my kitchen. I do not have the time to faff, that I leave for weekends, but during the week, it has to be quick,easy,but still delicious! I love making quiches, because the leftovers are great for lunchboxes the next day and it really is a power-packed meal – milk, eggs, greens and protein……. all in one dish!

The crust is the only thing that is a bit of a bother, especially for those who are off carbs! Well, I even found a quick and easy way of making a crust, no sweat at all! For the filling, I decided to go with beef Biltong, really delicious, slightly wet biltong. for those of you who are not familiar with biltong, it is a kind of cured, dried meat that originated in South Africa and it is almost the same as jerky. Biltong is already spiced so it immediately adds a meaty flavor to your quiche! Of course, no quiche will be complete without the addition of eggs, milk and cheese, so it can never fail in my book! I have a few more quick, easy quiche recipes for you to try…….just hop on over HERE:

So, are you ready for quick, easy cooking? Let me show you how!

quick,easy

Biltong Quiche

Makes one 23cm quiche

Ingredients

For the crust

500 ml almond flour

125 ml finely grated Parmesan cheese

a pinch of cayenne pepper

1 egg

For the filling

500 ml Fairview Full Fat Yogurt

250 ml strong cheddar cheese – grated

5 eggs

salt and pepper – just remember the biltong and cheese are already salty

400 ml sliced beef biltong

1 large onion – chopped and caramelized in a little butter

fresh herb of your choice

Method

Preheat the oven to 180 C.

For the crust

Place all the ingredients in a food processor and blitz until it just comes together. Spray a loose bottom quiche pan with Spray ‘n Cook and press the almond mixture into the pan. Chill in the fridge for a few minutes.

For the filling.

Mix all the ingredients, except the biltong and pour into the pastry case. Now scatter the caramelized onion and over the custard mixture. Bake in a preheated oven to golden perfection. Serve with fresh rocket and sliced tomato!

quick,easy

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3 Responses to “Quick, Easy Biltong Quiche Recipe”

  1. Hantie Marais 13 November 2014 at 11:58 am #

    Baie lekker sal weer maak!!!!!!!!

    • Hantie Marais 13 November 2014 at 12:00 pm #

      Baie lekker sal weer maak!!!!!!!!

  2. Linda Hemphill 5 February 2015 at 9:22 pm #

    Delicious!!!! Husband and our 6-year old twins loved it!!! Really quick and easy! Loved the non-soggy base!!!


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