Pin It
October 23, 2019

Pulled Pork Sandwich with Kiwi Salsa

Posted on July 3, 2015 by in pork

Print Friendly, PDF & Email

pulled pork


Pulled pork has gained popularity in South Africa with all the Southern Style cooking that we see on the Foodnetwork.

Pulled pork features in almost all the programs. First it was Paula Deen and Bobby Flay and now we are “challenged” with programs such as Roadtrip with G.Garvin and Guy Fieri’s Triple-D Special. Almost every restaurant or smokehouse they visit, makes pulled pork. I must say, even I am converted. My conversion came from the fact that it is such a versatile thing to make….. pulled pork! You can serve it on soft sweet potato gnocchi, make a pulled pork pie or serve a crowd with delicious pulled pork sandwiches with a kiwi salsa. So a leg of pork, can literally feed a crowd.

So why not try it this weekend. Invite a crowd of friends, make a pot of soup, pop a leg of hog in the oven and just celebrate life and friendships and food.

pulled pork

Pulled Pork with Kiwi Salsa

serves 10 – 12

Ingredients

2 kg shoulder or leg of pork
3 – 4 cloves garlic
1 thumb-size piece ginger – grated
salt and pepper
30 ml olive oil
1 x 400 g jar Pasta Sauce
500 ml craft beer or chicken stock
15 ml sugar or honey
juice of 1 lemon

Method

Preheat oven to 160 C. Heat an oven proof cast iron pot on the stove. Season the pork with salt and pepper. Add the oil, garlic and ginger to the pot and then the pork, fat side down first. Brown the pork on all sides. Add all the other ingredients, place the lid on the pot and put in the oven for at least 2 – 3 hours. Once the pork is fork tender soft, remove from the sauce and use a fork to pull the meat into fine shreds. Reduce the sauce, if it is still very watery and then add the pork shreds to it. Add the lemon juice. Serve on crispy rolls with fresh lettuce and the kiwi salsa.

pulled pork

Kiwi Salsa

Makes 500 ml

Ingredients

6 – 7 kiwi fruit
2 small apples – peeled
125 ml chopped coriander
juice and zest or 1 lime

1 – 2 red chilies
15 ml sugar

Method

Peel and chop the kiwi fruit and the apples. Mix in a bowl with all the other ingredients. Serve with the pulled pork on a sandwich.

pulled pork

Follow me on:

Twitter follow me button Paella made to perfection!

 Facebook follow me button Paella made to perfection!

youtube

Facebook Comments

Tags: , , , ,

4 Responses to “Pulled Pork Sandwich with Kiwi Salsa”

  1. Bets van Rensburg 6 July 2015 at 6:30 pm #

    watter pasta sous het jy gebruik?

    • nerinatimm 7 July 2015 at 11:39 am #

      Hello Bets, ek het Peppadew Pasta sous gebruik.


Trackbacks/Pingbacks

  1. Pork Pies are just perfect for lunchboxes! - My Easy Cooking - January 10, 2017

    […] whole leg of pork. Shredded it and then froze it in portions to use for tacos, empanadas, sliders, sandwiches or an easy […]

  2. Crackling Pork Belly Roll with Bacon wrapped apples - My Easy Cooking - November 30, 2017

    […] meat to eat. Pork Belly, roasted to perfection is at the top of my list. Second in line is a slow-roasted shoulder of pork. I can feed so many people with the shoulder of pork. It is perfect to have as a back up in the […]

Leave a Reply

Please fill the required box or you can’t comment at all. Please use kind words. Your e-mail address will not be published.

Gravatar is supported.

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>