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Banting Quiches with Bacon and Blue Cheese

Posted on March 10, 2016 by in baked goods

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Banting Quiches

Banting quiches are somewhat of a contradiction, I’d say! The best part of a quiche, for me, is in the buttery, cheesy crust. Yes, the filling is important too, but what gives the quiche substance, is the crust that keeps it altogether.


The banting quiches that I have made so far, were disappointing, because the crusts were disappointing. Some banters choose to not make a crust at all, but somehow that idea does not sit well with me. I have made a delicious banting quiches, like this Biltong Quiche, but although the crust was delicious and nutty, it was not buttery enough.

Banting Quiches

Well, my banting quiches have just been pimped, upgraded and revamped, because I found this delicious crust recipe and I think this is the one I will use in future. It is fuss-free, quick and yes……. buttery!

Banting Quiches

Banting quiches with Bacon and Blue Cheese

makes 12 mini quiches

Ingredients

For the crust

125 ml melted butter

2 eggs

5 ml curry powder

200 ml coconut flour

3 ml salt

Method

Pour the melted butter into  a mixing bowl and add the eggs, salt and curry powder and mix well. Add the coconut flour and mix until you have a workable dough. Divide the dough into 12 balls. Spray a muffin pan with Spray ‘n Cook and place a dough ball in each muffin hole. Use your thumb to press the dough to make a casing for the quiche  halfway up the muffin hole.

For the filling

2 x 150 g Fairview Full Fat Yogurt

4 eggs

250 ml cream

250 ml grated cheese

50 g Fairview Blue Tower

5 ml smoked parika

3 ml salt

3 ml black pepper

200 g streak bacon – fried until crispy and chopped finely

Method

Mix the eggs, yogurt, salt, pepper and cream together. I like to do it in a jug, it makes pouring easier. Now, take about a teaspoon of the grated cheese and place in every muffin casing. Crumble a little blue cheese on top of the cheddar cheese in each hole. Now pour the egg mixture into each muffin hole. Lastly top with some crispy fried bacon bits and a sprinkling of smoked paprika.

Bake for about 15 minutes or until the quiches are soft but firm to the touch. Remove from the muffin pan and cool.

Banting Quiches

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15 Responses to “Banting Quiches with Bacon and Blue Cheese”

  1. Nadia@maisontravers 10 March 2016 at 1:09 pm #

    I had never heard of banting until I visited South Africa 2 weeks ago, funny how it is so big there. I do agree with you that the crust to a quiche is very important. We here in France would die at the idea of a crustless quiche. Your version sounds great. I love quiches and have several posts on my blog. You should try the duck confit quiche, it is delicious (although not banting)
    https://maisontravers.wordpress.com/2016/02/29/quiche-au-confit-de-canard-duck-confit-quiche/

  2. Karen van der Walt 11 March 2016 at 7:59 am #

    Hi Nina,
    Die resep lyk heerlik en ek kan nie wag om dit te maak nie.
    Die yogurt se nie watter groote yogurt om te gebruik:
    2 x Fairview Full Fat Yogurt
    Groete

    • Karen van der Walt 11 March 2016 at 8:01 am #

      O ja , en kan ek dit as een groter quiche bak? Hoe lank?

      • nerinatimm 11 March 2016 at 2:58 pm #

        O ja, beslis! Bak vor so 30 minute, dan voel jy in die middel, die vulsel moet ferm, maar nog steeds sag wees.

    • nerinatimm 11 March 2016 at 2:58 pm #

      Ek het die resep reg gemaak, jammer! @ koppies vvolroom jogurt is ook perfek!

  3. nadia@maisontravers 11 March 2016 at 2:43 pm #

    Going to make this with a pate brisee.
    I had never heard of banting I got to RSA 2 weeks ago. Here, we use all the good old fashioned foods, no restrictions:)
    Can’t wait to try it though.

    • nerinatimm 11 March 2016 at 2:57 pm #

      Hi Nadia, Yes Banting is certainly the buzz word. My daughter lost not only a lot of weight, but also her sinus and lethargy by cutting all sugar and carbs. Let me know how you found the recipe. 2 cups full fat yogurt is perfect.

  4. Rina 14 March 2016 at 12:32 am #

    Nina.. jou kors vir die quiches klink heerlik!!! Waar kry ek “coconut flour”?

  5. Mitch 15 March 2016 at 7:09 am #

    Never try this dish before but it looks delicious! I will try on this coming weekend! Thanks for sharing

  6. Malin Andersson 17 March 2016 at 3:08 pm #

    It’s looking so perfect recipe so I am going to try this recipe for my father. He loves cheese recipes.

    • nerinatimm 18 March 2016 at 10:30 am #

      Wonderful, let me know what you think!

  7. Sahil Tandon 18 March 2016 at 6:05 am #

    This is very easy to cook recipe and looks very yummy, actually I am planning to prepare it but confused about cheese because I dont have blue cheese, so can I use normal cheese to make this.

    • nerinatimm 18 March 2016 at 10:29 am #

      You can use grated Parmesan cheese or even goats cheese!

  8. David Summerbell 9 June 2016 at 3:03 am #

    These banting quiches were so easy to make and you totally sold me with those gorgeous photos. My son absolutely loved it and it allowed us to spend time together so it was a win win. Thanks for sharing this.

    • nerinatimm 9 June 2016 at 8:15 am #

      That is wonderful news! Cooking with our children is the best quality time ever!


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