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September 21, 2020

Buttermilk Waffles – create your own magic breakfast.

Posted on August 31, 2016 by in baked goods

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Buttermilk Waffles

Buttermilk Waffles for breakfast, yes I know it sounds delicious doesn’t it?

Buttermilk Waffles  instantly gives me super status as a mom. My kids will forgive me at least 100 nags to clean their bedrooms. In fact they will clean it without me asking, if they know there is waffles on the menu. Dripping with syrup and dollops of cream is their favorite. Well, a waffle is definitely not only for children. We made breakfast on our last day of my cooking weekend in Prince Albert. The ladies absolutely loved adding their own delicious toppings. I brought back some honey from Prince Albert after my amazing weekend at the African Relish Cooking School. I had 4 hours to drive back and think of delicious recipes to make with my honey. The first one that came to mind was to flavor the honey with truffles I got from Truffle Kitchen. I know it is not exactly part of a family budget, but hey you can never look a gift horse in the mouth can you?

Buttermilk Waffles

I love this waffle recipe, the batter is light and airy and while you bake, set your oven on 100 C and that way the buttermilk waffles stay crispy until you are done baking.

Not all waffles have to be so over the top sinful, you can try  these Gluten-free waffles or these Butternut waffles. One savory and one sweet version…. you can have the best of both worlds.

Buttermilk Waffles

My honey waffle is a combination of the most amazing ingredients I get to work with and try out in my kitchen. In this case Fairview Chevin, Truffles from Truffle Kitchen and honey from the beautiful Klein Karoo. You can however flavor your honey with vanilla, star anise or even cinnamon…… or enjoy just the taste of honey.

Buttermilk Waffles

Buttermilk Waffles with whipped goats cheese and truffles

makes 4


500 ml flour
50 ml cornstarch
30 ml sugar
10 ml baking powder
5 ml baking soda
5 ml salt salt
500 ml Faircape Amasi
125 ml butter, melted
2 large eggs
1 Large Egg White

For the whipped goats cheese

2 x 100 g Fairview Chevin



Whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined. Add corn and mix

Heat waffle iron according to manufacturer’s instructions; brush with oil. Pour batter onto iron (amount depends on iron size). Close iron, cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.

Buttermilk Waffles with bacon, bcon jam and figs

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