Cheesy Quiche with roasted tomatoes and ham
Posted on November 7, 2016 by nerinatimm in baked goods, eggs
This Cheesy quiche is going to change your opinion about a quiche. It changed my daughter’s.
I packed this cheesy quiche with robust flavors such as smokey gypsy ham, roasted tomatoes and garlicy creamcheese.
People often ask me if my family “likes” everything I make or bake. The truth is, I am very blessed and they eat most meals with great gusto. Little Missy however has this thing about quiches. It’s too eggy, to watery (I beg your pardon, mine is never watery!) and these are just two of her excuses. I changed my pastry recipe and she started to warm up a little. She would nibble at the cheesy crust and eventually get one or two forks full of the filling in her mouth. It was however always a struggle.
Then last week I made this quiche and she had nothing bad to say. Eureka…… we have a winner. This is a show stopper quiche, feeds quite a few people and I will be happy to serve this for breakfast or dinner and anywhere in between. It is delicious hot or cold.
Cheesy Quiche with roasted tomatoes and ham
serves 12
Ingredients
For the crust
250 ml flour
250 ml parmesan cheese, finely grated
100 g soft butter
5 ml smoked paprika
Method
Process until it comes together in a ball of pastry – rest for 20min(if you can).
Press dough with your fingers into the quiche pan.
For the filling
250 ml sour cream
6 eggs
250 ml Fairview double cream yogurt
salt and pepper
150 g smoked ham
1 x 250 g creamcheese – Garlic Flavor
100 ml grated cheddar cheese
2-3 truss tomatoes
Method
Preheat oven to 180 C. Whisk the eggs, sour cream, yogurt and salt and pepper and pour into the prepared crust. Sprinkle the grated cheese over the op. Now arrange all the other ingredients in/on the egg custard. I use a teaspoon and place spoonfuls of the creamcheese all over the quiche. It creates these lovely cheesy bites when you bake it.Your quiche must not only taste good, but also look amazing. Bake for 40-45 minutes or until the quiche and crust is golden brown and cooked through. Allow to cool, before you cut it.
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jou resepte kook!!
Duisende dankies Trudie!
Hallo Ninna, ek is gek oor jou resepte baie dankie daarvoor. Nina ek het nog nooit hierdie roomkaas gesien nie, by watter handelaar kan ek dit koop.
Baie dankie Patricia, jy kan die labneh by enige Checkers in die Wes-Kaap kry, maar as jy elders bly, kan jy dit vervang met feta.
Klink heerlik. Kan jy asb noem watter grootte quiche pan gebruik jy – en as mens dit in ‘n groter pan wil maak, hoe pas ek d bestanddele aan?
Baie dankie!