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September 27, 2020

Cheesy Biltong Pull Apart Bread

Posted on November 20, 2018 by in baked goods, cheese

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Cheesy Biltong Pull Apart Loaf

This Cheesy Biltong Pull Apart Bread is going to be the next showstopper at your braai with family and friends.

The Cheesy Biltong Pull Apart Bread has all the elements you could possibly want. A serious cheese pull, the fines beef biltong and of course super soft bread.

Cheesy Biltong Pull Apart Loaf

I know, I know, how can we push aside a good garlic bread? Well, let’s have an open mind here. If you braai as often as we do, there will be plenty opportunities to try all sorts of breads.


Biltong and cheese are both very rich, so although my inspiration came from this delicious recipe on The Belle Vie Blog, I decided to use plain white bread dough. I took another shortcut by buying it from our local bakery.

Cheesy Biltong Pull Apart Loaf

Cheesy Biltong Pull Apart Bread

makes 1 loaf


1 kg white bread dough

2 x 100 g Fairview Cheddar Garlic & Rosemary

100 g mozarella cheese

125 ml  fine beef biltong

a handful fresh thyme of rosemary – I prefer thyme as rosemary can be very overpowering


Line a bread pan of about 7 cmPreheat the oven to 180 C. Grated all the cheeses and mix it in a bowl. ( The cheddar is for the flavor and the mozarella for that cheese pull.

Roll out the dough to 5mm on a lightly floured surface. Cut the dough in long strips – the width of your bread pan.( 10 x 35 cm) Now cut the dough in “tiles” the width and depth of the pan. Sprinkle biltong and cheese on each tile and stack into the pan until the pan is full. Place a few sprigs thyme in the loaf and bake for 40 – 45 minutes. Serve immediately.


Cheesy Biltong Pull Apart Loaf

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