October 15, 2018

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Goose eggs – all you need to know + a delicious salad!

Posted on August 28, 2013 by in eggs, rsg

goose eggs

Goose eggs are almost as impossible to get hold of as the proverbial wild goose, hence sending someone on a wild goose chase for something! My first encounter with goose eggs was last year when I bought two of them at Giovannis in Green Point  and I served mine on  a delicious wheat risotto and […]

Crumbed Pork Cutlets with hazelnuts and sage

Posted on August 14, 2013 by in pork, rsg


Crumbed to me has always meant “something rolled in crumbs and then baked”. On further investigation I learned that “crumbed” can also mean ” drunk as a skunk” and  ” really messed up” as in a car! Fortunately, I do not have to concern myself with the last two meanings and I can focus on […]

Pork ribs – sticky and easy with the Kitchenboy on RSG

Posted on February 6, 2013 by in pork, rsg


Pork ribs all sticky and sweet with a char mark here and there are definitely a huge family favorite. The eat-as-much-as-you-like rib and chips nights are normally all booked at out the local steak ranches. No wonder, because when Wynand from Kithenboy In Taiwan gave me three recipe options to choose from for our RSG […]

Potato Latkes with Bacon and Guacamole

Posted on October 7, 2011 by in vegetables

Potato latkes, potato fritters, potato pancakes……what’s in a name? In the end, what matters is that the key ingredient is potatoes and I think I might have told you before……I LOVE POTATOES! I love it in any form, shape or size….. I can rarely imagine a Sunday roast without roast potatoes on the side or […]

Shrimp-Prawns, call it what you like. Let’s just boil it!

Posted on September 5, 2011 by in seafood

Grilled Prawns with Lemon Butter and Savory Bread

Shrimp-Prawns call it what you like. I think my fascination with shrimp or prawns started when Bubba said to Forest Gump: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep […]

Chinese Food-Sweet n Sour Pork ( the Healthy version)

Posted on May 24, 2011 by in pork

Chinese Food-Sweet n Sour Pork. I think the first Chinese food I ever had was Sweet n Sour Pork. I felt so sophisticated the first time I had it, like I was about to tell the world: “I have been to China and now I am eating real Chinese food!” Chinese Food-Sweet n Sour Pork. […]