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August 5, 2020

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Cauliflower Gnocchi with Pancetta

Posted on May 27, 2020 by in vegetables

Cauliflower Gnocchi with Pancetta

The Cauliflower Gnocchi with Pancetta ended up being a winter salad. That, however was not the intention, but is was really, really good. My Cauliflower Gnocchi with Pancetta Salad had attitude. Lots of texture from the crunchy pancetta, the bitterness from the rocket and pesto and the cream cheese to bring it all together. In […]

Blue Cheese Gnocchi with Toasted Walnuts

Posted on July 22, 2015 by in pasta, rsg

Blue Cheese Gnocchi

Blue Cheese Gnocchi, oh my gosh it is indulgence in a bowl, I promise! Blue Cheese gnocchi is incredibly rich and I always eat way more than I should, but I have no will power when I see this on a menu. It is so rich and decadent so little goes a long way when […]

Pork Ragu with Sweet Potato Gnocchi

Posted on June 24, 2015 by in pork, rsg

pork ragu

Pork Ragu, slowly braised in beer and a rich, sweet tomato sauce….. can you think of anything more comforting than that! Oh yes, I can! What if we serve that delicious pork ragu on sweet potato gnocchi? I bet you are thinking of dinner already aren’t you? The pork ragu is so easy to make […]

Gnocchi with meatballs and a creamy tomato sauce!

Posted on September 29, 2014 by in beef, pasta

Gnocchi

Gnocchi, soft dough dumplings made with either potato, semolina or ordinary flour.  It is mixed with eggs and cheese, preferably a hard cheese such as Parmesan or Peccorino! Gnocchi surely must be the ultimate comfort food to any full-blooded Italian. The last couple of weeks I literally had visions of these little dumplings cooking in […]

Gnocchi with Tomato and Basil

Posted on May 2, 2012 by in pasta

top 5 potato recipes

There is something so comforting about gnocchi, I am not sure if it is the sense of accomplishment for trying to make them rather than buy them, or whether it is the comfort of wrapping your hands around a bowl of  something so moreish and belly-warming. It might be both, but I love making gnocchi […]

Butternut Gnocchi with Sage and Blue Cheese

Posted on November 10, 2010 by in vegetarian

Gnocchi  in the middle of November is not at all strange for people in the Northern Hemisphere where winter has finally arrived, but we are supposed to be in the middle of summer and yet it is cold, rainy and not at all summer or salad weather. We have had a few warm summery days, […]

Buffalo Wings with Blue Cheese Dip

Posted on July 15, 2020 by in Chicken

Sticky Wings with Blue Cheese Dip

Buffalo Wings with Blue Cheese Dip has been on the Spur menu for as long as I can remember and every time they change the menu, this classic keep coming back. Why, because the people want it, that’s why. Buffalo Wings with Blue Cheese Dip are for people who don’t even like blue cheese. The […]

Beefy Bitterballen with creamy mustard dip

Posted on April 4, 2018 by in beef

Beefy Bitterballen

Beefy Bitterballen, something cold to drink, good company and you have yourselves a feast. Beefy Bitterballen is the ultimate snack with drinks. Meaty, crunchy, gooey and most of all, deep-fried. Who can resist that? Bitterballen are delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside! […]

Stuffed Baked Potatoes – my carb weakness is out of control!

Posted on August 30, 2017 by in cheese, vegetarian

Stuffed Baked Potatoes

Stuffed Baked Potatoes – Oh my weak heart! I love, love, love Stuffed Baked Potatoes! Sometimes the stuffing can be as simple as melted butter, salt and pepper, or sometimes rather decadent. There is just something about a baked potato that I can’t explain.  Even if I make gnocchi, I prefer baking the potatoes and […]

Blue Cheese Potato Bake – Classic, yet so different!

Posted on May 16, 2017 by in vegetables, vegetarian

Blue Cheese Potato Bake

Blue Cheese Potato Bake is next level. The same comfort you get from a potato bake, but with the decadent flavor of blue cheese. My Blue Cheese Potato Bake is for, well, people who love blue cheese. There is no need in trying to sell this recipe to people who refer to blue cheese as […]