Savory Bread and Butter Pudding
Posted on June 25, 2018 by nerinatimm in baked goods, cheese
Savory Bread and Butter pudding for breakfast is as wholesome as it gets. It is creamy, salty, cheesy and comforting, exactly what I look for in a breakfast. This savory bread and butter pudding was born in Prince Albert at the African Relish Cooking School. Whenever I present cooking classes there we cook for the […]
Easy Cheese Fondue with Tempura Broccoli
Posted on June 18, 2018 by nerinatimm in cheese, Uncategorized
This easy Cheese fondue is such a vast improvement on my early experiences with fondue that it is hard to even find one comparison. My easy Cheese Fondue is packed with flavor – something our dip-something-in-a-pot-of-oil-fondues never had. Let me explain. When I was at teachers college we had a fondue in my room every […]
Pesto Salami Goats Cheese Pasta
Posted on April 22, 2018 by nerinatimm in cheese, pasta
This Pesto Salami Goats Cheese Pasta is one of those last minutes throw-together meals that just worked. Pesto Salami Goats Cheese Pasta sounds like a mouthful and it is exactly that…. a mouthful. Bold flavors, pesto, salami, goats cheese, yet they seem so happy to all be together in this dish. We often speak about […]
Pumpkin Cranberry Biscotti – just a little cheesy
Posted on March 29, 2018 by nerinatimm in baked goods, cheese
Pumpkin Cranberry Biscotti with a chilled Fairview La Beryl Blanc – perfect for lazy long weekends and time spent with loved ones. These Pumpkin Cranberry Biscotti are perfect for me, as I do not have a sweet tooth. So I added a little bit of cheese in the mix. Fairview White Rock with Cranberries is […]
Spicy Lamb Goats cheese Pizza with fresh figs
Posted on February 25, 2018 by nerinatimm in baked goods, cheese
Spicy Lamb Goats cheese Pizza – nothing about this sounds right. Definitely not authentically Italian. I would say, in flavors, rather Moroccan! The Spicy Lamb Goats cheese Pizza with fresh figs was a mouthful, delicious on I must say! So, where on earth did I get this flavor combination from, I hear you ask. Let […]
Zoodles with Pesto – oodles of flavor
Posted on January 24, 2018 by nerinatimm in cheese, paleo
Zoodles with pesto…… yum! Possibly the most flavor in the quickest amount of time. Zoodles with pesto are noodles made with zucchini for the un-informed. Which makes this dish banting-friendly, paleo-friendly, LCHF-friendly and gluten-free. Quite extraordinary for something so simple. I think zoodles came on the map with the above mentioned eating life-styles. People saw […]
Goats cheese Crostini with roasted Grapes
Posted on January 22, 2018 by nerinatimm in cheese, snacks
Goats cheese Crostini with roasted Grapes was my answer when the children asked: “Mom, what are we eating?” Goats cheese Crostini with roasted Grapes was most definitely not the answer they were waiting for so it was met with visible disapproval from both. Quite frankly I couldn’t be bothered as I have been wanting to […]
Braaibroodjie Tutorial – South Africans should know this.
Posted on November 29, 2017 by nerinatimm in cheese
A Braaibroodjie Tutorial, say whaaaaat? Yes, Here is my top tips for making delicious braaibroodjies. ( For all non-South-Africans, it is a sandwich, traditionally made with cheese, tomato and onion and cooked on a grid on the open fire.) Maybe I am naive in thinking that people don’t know about braaibroodjies, I found article about […]
Caprese Salad – of course my take on it!
Posted on November 15, 2017 by nerinatimm in cheese, salads
Caprese Salad is one of those classic salads that should not me messed with. The classic Italian Caprese Salad is made of sliced fresh mozzarella, tomatoes, and sweet basil. Simply seasoned with salt and olive oil. A Caprese Salad features the colors of the Italian flag, green, white, and red and in Italy, it is […]
Camembert cranberry pull apart loaf
Posted on October 19, 2017 by nerinatimm in cheese
This Camembert cranberry pull apart loaf belongs on a Christmas Menu somewhere, but I can simply not wait to share it with you. The Camembert cranberry pull apart loaf has my favorite flavors. I love to pair Fairview Roydon Camembert with fresh or dried fruit especially something tangy such as cranberries, raspberries, maybe nectarine or […]