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December 5, 2020

Greek-Style baked Feta with Olives

Posted on December 3, 2020 by in cheese

Greek-Style baked Feta with Olives

The Greek-style Baked Feta with olives is a spin on a cheese platter, I suppose. I mean you have cheese, bread, olives, olive oil and meatballs. So although you have all the elements, the difference is just that you made an effort. So imagine sitting on a Greek Island, mesmerized by the most awesome sunset, […]

Cranberry Nutty Cheese Log

Posted on November 26, 2020 by in cheese

Cranberry Nutty Cheese Log

A Cranberry Nutty Cheese Log is what I would suggest you eat with the Cranberry Pistachio Cheese Biscotti I posted yesterday. It also is the other half of the gift you can give to your next dinner host. The Cranberry Nutty Cheese Log can also be a raisin nutty cheese log or a sun dried […]

Cranberry Pistachio Cheese Biscotti

Posted on November 25, 2020 by in baked goods, cheese

Cranberry Pistachio Cheese Biscotti

These Cranberry Pistachio Cheese Biscotti are just perfect for any cheese board. The salty sweet combination works well with just about any cheese. The Cranberry Pistachio Cheese Biscotti lasts a long time in an airtight containers, so you can start stocking up for the silly season ahead of us. I think that we are all […]

Lamb Springrolls with Whipped feta

Posted on October 31, 2020 by in baked goods, cheese

Lamb Springrolls with Whipped feta

This Lamb Springrolls with whipped feta recipe is a keeper. Especially now for the holiday season that is looming and there are more and more demands for snacks to be made. These Lamb Springrolls with Whipped feta have a slight Greek inspiration to them. I suppose you can use beef mince, even beef sausage meat, […]

Grilled Spinach and Cheese Sandwiches

Posted on September 14, 2020 by in cheese, vegetarian

Grilled Spinach and Cheese Sandwiches

These Grilled Spinach and Cheese Sandwiches are delicious, but the peppered honey takes them to the next level. I have a weakness for grilled sandwiches, but this one has set a new benchmark. The Grilled Spinach and Cheese Sandwiches is nothing new, I mean spinach and cheese is kind of a classic combination, but the […]

Cheesy Chili Poppers with Spicy Dip

Posted on September 8, 2020 by in cheese

Cheesy Chili Poppers

Cheesy Chili Poppers …… make for us, please Ma! My youngest has been nagging at me for weeks now. Of course I protested, because it is quite a tedious job. Make plenty Cheesy Chili Poppers, is your answer. Freeze them and fry them straight from the freezer when the cravings hit you. Of course my […]

Very Cheesy Pastry Ring

Posted on July 14, 2020 by in cheese

Very Cheesy Pastry Ring

A very cheesy pastry ring indeed. Just think about buttery puff pastry, goats cheese, prosciutto, herbs and then….. more melted cheese. My family devoured this very cheesy pastry ring and in between huge mouths filled with this deliciousness, they all had ideas of new flavors and textures to use in our next pastry wheel. Chocolate […]

Oven Baked Caprese Toasties

Posted on March 30, 2020 by in baked goods, cheese

Oven Baked Caprese Toasties

I made a tray full of Oven Baked Caprese Toasties and it was gone in a flash. The idea was to freeze them individually so that the kids can make them as a lunchtime snack. There was none left to freeze. The Oven Baked Caprese Toasties as just proof that simple flavors, done well, always […]

Picnic Loaf with Trout and Pesto

Posted on November 11, 2019 by in cheese, seafood

Picnic Loaf with Trout and Pesto

We loved this picnic loaf with trout and pesto. Quick and easy to make and serves 4-6 people with ease. The picnic loaf with trout and pesto saves you from making a Tupperware container with a variety of sandwiches. So it saves time, but the biggest thrill for me is the gasps when I take […]

Smokey Mushroom and Cheese Quiche

Posted on October 8, 2019 by in cheese, vegetarian

The Smokey Mushroom and Cheese Quiche is a little different to your average mushroom and cheese quiche. How? I made the Smokey Mushroom and Cheese Quiche, by grilling the mushrooms on a griddle pan first. It adds a lovely meaty flavor to the dish, which makes it perfect for a family that is half vegetarian […]