December 3, 2020

Pork Fillet with Gooseberry Chutney

Posted on November 6, 2015 by in pork

pork fillet

Pork fillet is certainly the most versatile cut when we talk pork. It can be a whole stuffed fillet, medallions, stir-fry strips, Chinese Pork with Plum Sauce or a creamy Stroganoff. Pork Fillet cooks so quickly, has no fat and can go with so many flavors. You can literally have supper ready in no time […]