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Chilled Minty Pea Soup
This deliciously creamy Minty Pea Soup is so elegant and beautiful. It can be served hot or cold, but in summer it makes quite a statement.
Servings Prep Time
6people as main course 20minutes
Cook Time Passive Time
10minutes 2-3hours
Servings Prep Time
6people as main course 20minutes
Cook Time Passive Time
10minutes 2-3hours
Ingredients
Instructions
  1. Heat the oil in a big pot and add the chopped oinions.
  2. Saute the onions until soft and translucent.
  3. Add the peas and stock and cook for 10 minutes.
  4. Cool the stock and peas to room temperature.
  5. Pour stock and peas into a blender and process until smooth. Add the yogurt and mint and process until smooth and lump free.
  6. Season with salt and pepper and lemon juice.
  7. Add milk, if you want a thinner soup.
  8. For a very elegant lunch, serve with petite edible flowers, garlic bread or salty nut crumbs and drops of olive oil.
Recipe Notes

If you are making this soup to use as shooters or for a very elegant event, strain the soup through a sieve or muslin cloth to remove all lumpy bits.

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