Print Friendly, PDF & Email
Grilled Steak with green olive, caper butter
This grilled steak with green olive and caper butter so so utterly delicious that you just have to try it. A perfect meal for two!
Servings Prep Time
2servings 30minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2servings 30minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
For the Butter
Instructions
For the steak
  1. Heat a griddle pan or pan on the stove until it is very hot. Rub the steak with olive oil. Season with salt and pepper. Place steak on pan and grill for 5 minutes on one side. Do not turn over if steak is still stuck to pan, it will release itself. now, turn steak over and grill for 5 minutes on other side. If you have a really thick steak, you can pop it in the oven for 5-10 minutes.
For the Butter
  1. Place the butter, 30ml capers and green olives in a food processor and process until blended. Scrape out on a piece of cling film, close and roll into a small log that you can cut into slices.
For the capers
  1. Place the drained capers in a small bowl and add the Mazeina. Shake the bowl so that the capers are completely coated with Mazeina. Heat the oil in a pan and deep-fry until crispy.
Recipe Notes

Serve this grilled steak with a fresh tomato salad, made with a variety cut tomatoes, fresh basil, salt, pepper and a little olive oil.


I use Olyfberg Green Olives, delicious.

Facebook Comments