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November 18, 2018

Homemade Tortillas

Posted on August 22, 2015 by in baked goods

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homemade tortillas

Homemade tortillas are just better, really. Well come to think of it, most homemade things are just better aren’t they?homemade tortillas

To make your own homemade tortillas take literally minutes, no proofing of dough, nothing! Mix, rest for 5 minutes if you have time and roll out. They make the best wraps, dippers for hummus and tortillas chips with guacamole and Mexican Salsa is too divine. We had the homemade tortillas with our Cowboy Beans.

homemade tortillas


So, my advise to you is this, make a big pot full of Cowboy Beans, double up on your batch of homemade tortillas en invite a crowd. Yip, you can send me photos and emails, I would love to see.

homemade tortillas

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homemade tortillas
Homemade Tortillas
Print Recipe
Warm, homemade and delicious tortillas, ready in minutes.
Servings Prep Time
10 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
10 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
homemade tortillas
Homemade Tortillas
Print Recipe
Warm, homemade and delicious tortillas, ready in minutes.
Servings Prep Time
10 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
10 5 minutes
Cook Time Passive Time
10 minutes 5 minutes
Ingredients
Servings:
Instructions
  1. Scoop flour into mixing bowl.
  2. Add salt and baking powder and mix.
  3. Slowly add the water and olive oil, while mixing with your free hand until the dough forms a ball. Do not add all the water at once, judge as you go along.)
  4. Cover with Cling film and rest for at least 5 minutes in the fridge.(Overnight is also good)
  5. When ready to bake, remove dough from the fridge and divide in 10 smaller balls.
  6. Roll each ball out to a round about 1 mm thick.
  7. Heat a pan or cast iron skillet on the stove and when hot, bake the tortilla till it has char marks on both sides.
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5 Responses to “Homemade Tortillas”

  1. lettie hough 24 August 2015 at 9:10 am #

    Ek geniet alles wat van jou verskyn. Dankie. f

  2. Chris 25 August 2015 at 1:22 pm #

    Amazing blog Nina, makes me happy browsing through the pages. You do take a mean, very mean photo.

    • nerinatimm 27 August 2015 at 10:40 am #

      Thank you so much and thank you for visiting!

  3. Hannelie Kotze 5 December 2015 at 7:16 pm #

    Hi Nina
    Is daar nie dalkies n bestandeel kort in die resep nie, ek het dit probeer maak en dit kom glad nie uit soos in die kookklas nie. Die deeg is bros en baie breekbaar. Anders wat doen ek verkeerd?

    • nerinatimm 5 December 2015 at 9:03 pm #

      Hello liewe Hannelie, ek vra groot om verskoning, ek het die resep reggemaak! Kan ek vir jou nuwe bestanddele koop, asb.


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