Rice Krispie Cookies – a favorite with young and old!
Posted on November 4, 2008 by Nina Timm in baked goods
The holiday season is but a few weeks away and every one is starting to stock up on all kinds of goodies for the season. Some of my children’s favorites are the Chocolate squares that I made last week and also Crunchies, not to mention Gran’s Romany Creams.
The ultimate treat for them however is Rice Krispie Cookies. Now, I am sure everyone knows how to make these delicious treats, but for those of you who do not know, I am placing this recipe with pleasure. Be sure to make these cookies in the night while dad and the children are in lala land and hide them under the beds if you must…..or you will never fill those cookie jars.
Ingredients
2 x 125gr Tof-o-lux toffees – any creamy toffee will do.
450gr white and pink marshmallows
125gr butter
1 x 600gr box Kellogg’s Rice Krispies
Place a big pot on very low heat and add the butter, toffees and marshmallows. Let it melt while stirring occasionally. When completely melted, add the Rice Krispies and stir while making sure that all the Rice Krispies are covered with the sticky mixture. Pour out in a very big pan( mine is 45 x 34 cm ) and flatten with a pallet knife. Cool and cut into blocks. Store in an air-tight container.
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