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August 14, 2020

Arancini with Maize and Biltong – great South African snack!

Posted on August 24, 2016 by in beef, snacks

Maize Arancini

Maize Arancini is different to the traditional rice balls which is stuffed and coated with bread crumbs,then deep fried. Maize Arancini is not made with left-over risotto. It is made with maize. Arancini dates back to the 10th century in Sicily. During the feast of Santa Lucia on 13 December when bread and pasta were […]