April 12, 2021

Peach Granola Crumble Pie

Posted on February 1, 2021 by in baked goods

Peach Cranola Crumble Pie

The Peach Granola Crumble Pie has all the comforts of winter, yet it is summery because of the juicy peaches I used. The buttery crust, the sweet-sour peaches and then the nutty granola crumble all comes together to make the dessert of your dreams. My Peach Granola Crumble Pie was inspired by A Brown Sugar […]

Cranberry Pistachio Cheese Biscotti

Posted on November 25, 2020 by in baked goods, cheese

Cranberry Pistachio Cheese Biscotti

These Cranberry Pistachio Cheese Biscotti are just perfect for any cheese board. The salty sweet combination works well with just about any cheese. The Cranberry Pistachio Cheese Biscotti lasts a long time in an airtight containers, so you can start stocking up for the silly season ahead of us. I think that we are all […]

Pumpkin Cheesecake with Praline

Posted on June 5, 2020 by in baked goods, vegetables

Pumpkin Cheesecake with Praline

Pumpkin Cheesecake with Praline is utterly delicious. Never thought I would say this, but yes, pumpkin does work in a cheese cake. My Pumpkin Cheesecake with Praline had the family baffled, they could identify all the familiar spices, but they pumpkin flavor was too subtle for them to guess. I thought it will be to pumpkin-ny, […]

Rose and Pistachio Eclairs

Posted on May 26, 2020 by in baked goods

Rose and Pistachio Eclairs

My Rose and Pistachio Eclairs was not only so pretty, they tasted damn good too. The crispy choux pastry, subtle hints of rose water in the cream filling and the toasted pistachio to top it all, were just delicious. I made the Rose and Pistachio Eclairs over the weekend, but was not happy with the […]

My Favourite Pecan Pie – so far!

Posted on April 30, 2020 by in baked goods

My Favourite Pecan Pie

My Favourite Pecan Pie – I think I have it now. Yes, I tried many. I say “My Favourite Pecan Pie”, because it ticks all the right boxes for me. It is easy and completely do-able and the taste is just perfect. Not too sweet and it has lots of texture, so no mushy business. […]

Cheesy Potato Galette

Posted on April 11, 2020 by in baked goods

Cheesy Potato Galette

A Cheesy Potato Galette that is packed with so much flavor and texture that you might think it was made by some learned chef. Well, this Cheesy Potato Galette was made by me, inspired by my favorite Instagram idol, Tiegen Gerard from Halve Baked Harvest. My first check on Instagram everyday is to see what […]

Homemade Cinnamon Rolls with Amarula

Posted on April 9, 2020 by in baked goods

Homemade Cinnamon Rolls with Amarula

Homemade Cinnamon Rolls with Amarula with freshly brewed coffee are just perfect for an Easter breakfast or brunch. Hot off the press, or shall I say off out the oven. Either way, you have to try it. I had the idea for these Homemade Cinnamon Rolls with Amarula since I was given a bottle. The […]

Peanut Butter White Chocolate and Cranberry Cookies

Posted on April 2, 2020 by in baked goods

Peanut Butter White Chocolate and Cranberry Cookies

Peanut Butter White Chocolate and Cranberry Cookies are like Peanut Butter cookies on steroids. I made my old trusted 5 ingredient peanut butter cookies, but wanted to ring the changes a little. The Peanut Butter White Chocolate and Cranberry Cookies were the delicious result. I have to make another batch today, the weekend’s one is gone. […]

Easy Plum Upside Down Cake

Posted on March 25, 2020 by in baked goods

Easy Plum Upside Down Cake

My Easy Plum Upside Down Cake recipe will be the one that your children ask for when and if they eventually leave the house. I don’t mind, you can tell them it was your recipe. I baked this Easy Plum Upside Down Cake over the weekend, while we were trying to get our mind around […]

Smokey Mushroom and Cheese Quiche

Posted on October 8, 2019 by in cheese, vegetarian

The Smokey Mushroom and Cheese Quiche is a little different to your average mushroom and cheese quiche. How? I made the Smokey Mushroom and Cheese Quiche, by grilling the mushrooms on a griddle pan first. It adds a lovely meaty flavor to the dish, which makes it perfect for a family that is half vegetarian […]