September 29, 2020

Camembert with Pesto and Sundried Tomatoes

Posted on April 8, 2015 by in cheese, rsg


Camembert must be the cheese I use most in my kitchen. I know the children go through blocks upon blocks of cheddar for toasted sarmies and in their omelets, but I am talking about me and my recipes. Camembert is a soft cheese made with cows’ milk. It has a furry white rind speckled with […]