September 28, 2020

Fruit Mince – you either like it or you don’t!

Posted on November 13, 2013 by in desserts

fruit mince

Fruit mince, not at all my favorite thing to eat! There I’ve said it! I am not fond of this Christmas treat and Mince pies are nowhere near the the top of my list of favorites to eat during the festive season. I always think it is something old people enjoy…. well wake-up call Nina, […]

Nutella Squares – a must for the cookie tin!

Posted on November 11, 2013 by in baked goods


Nutella, remember that creamy, chocolatey hazelnut spread that makes your resistance crumble? Here it is now in a cookie form to enjoy with your favorite cup of coffee! Nutella is not in my shopping trolley every month,  for two specific reasons. Firstly because it is on the pricey side and considered to be a luxury […]

White Chocolate Malva Pudding – my ode to Herman Lensing and his Voorskoot!

Posted on October 21, 2013 by in baked goods, desserts

white chocolate

White chocolate will never ever be the same for me! I have a new memory and new connection to this decadent treat! White Chocolate is not real chocolate, because although it contains extracted cocoa butter, it lacks the  component that defines chocolate. White chocolate is made by blending sugar, milk, cocoa butter and a fatty […]

Delicious Chocolate torte with ClemenGold

Posted on August 21, 2013 by in baked goods, rsg


Delicious Chocolate does not make the world go round, but it certainly makes the trip worthwhile. A silly quote I found on the internet, but  so so true! Delicious Chocolate desserts and cakes must surely be everybody’s favorite, because whenever I post a chocolate recipe, the response is usually overwhelming! A good piece of chocolate […]

Chocolate and Fresh Fig Tarts – my chocolate indulgence for Easter!

Posted on March 22, 2013 by in baked goods, desserts


Chocolate and Easter go hand in hand and magazines, food blogs and websites are bursting our of their seams with recipes containing the four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles. After all what is not to love about chocolate, most probably the one sweet indulgence that has kept scientist […]