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January 27, 2020

Balsamic Reduction – with Fig ánd Tomato

Posted on January 25, 2020 by in fruit, sauces, spices and sauces

Balsamic Reduction

Balsamic Reduction with fig and tomatoes …… sounds weird and very odd, I know. I have been thinking about this balsamic reduction for a while. Imagine if we can have ONE recipe for a variety of flavors. Then I can chop and change with the seasons or whatever I have available in my pantry. I […]

Chutney or relish? I am confused!

Posted on November 20, 2009 by in sauces

Chutney or relish….what is the difference? Interesting question and I certainly have never even given it some thought…..that was until I wanted to write this post. I did a bit of research and this is the conclusion I came to….. Generally speaking, a relish is made with grated or cut up vegetables or fruit , […]