Creme Patissiere Tart with red currents and Pistachio Praline

Posted on December 12, 2016 by in baked goods

Creme Patissiere, or in short  ‘crème pat‘, is a rich, creamy custard thickened with flour. It is used in donuts, eclairs and tarts, as I am going to do today. Making Creme Patissiere is one of those kitchen basics that you just have to master. Like knife skills, measure correctly or kneading. Yet, so many […]