Labneh Beetroot Salad with Cheesy titbits!
Posted on October 18, 2016 by in salads, vegetarian
Labneh Cream Cheese is also known as strained cheese or yogurt cheese. It forms an integral part of Eastern Mediterranean, Middle East, and North African cuisines. It is also a good low fat substitute for cream cheese and sour cream. Labneh cream cheese can thicken salad dressings with a pleasant tang and creamy texture. Or […]
Smoothie Bowls – biggest breakfast trends out there!
Posted on October 12, 2016 by in dairy, vegetarian
Smoothie Bowls are better than your regular smoothies, simply because you can’t down it 10 seconds. Smoothie Bowls are one of the biggest breakfast trends out there at the moment. Sites like Instagram, Buzzfeed and Pinterest are bursting with recipes and flavor combinations for smoothies. Of course you can go the healthy route or totally […]
Ricotta – Make your own!
Posted on October 1, 2014 by in cheese, rsg
Ricotta is traditionally made with the leftover whey after the making of other cheeses! Ricotta is very similar to cottage cheese, but the fat content is slightly lower! Some people call it “hang cheese”, because the curds is tied up in a clean cloth and hung up in the fridge to drain all the liquid! […]
Yogurt and Strawberry Wobbles!
Posted on September 15, 2014 by in desserts
Yogurt, eaten in tubs-full in my house at the moment! no, not low-far Bulgarian kind….. thick lusciously creamy Greek-style yogurt! Yogurt has practically taken over the dairy aisle! It’s getting more and more difficult to see the more traditional dairy foods, such as cottage cheese, buttermilk and sour cream, in the sea of yogurt options. […]
Sandwiches – the simpler the better!
Posted on August 25, 2013 by in cheese, dairy
Sandwiches are my downfall! If it was not for bread I would take to the LCHF, Ducan or Paleo diets like an otter to water, but I love bread and in particular sandwiches! Sandwiches do not have to be boring and that was exactly my topic when I had my first talk on RSG! my […]
Mushrooms, Paleo and all things LCHF
Posted on May 11, 2013 by in vegetarian
Mushrooms, the spore-bearing fruiting body of a fungus with a stem, a cap and gills or spores underneath the cap, that’s if you need a scientific explanation of this deliciousness! For me, mushrooms add the earthy component to a dish. Mushrooms never steal the show, but rather hang around in the background, but leave them […]
Cream Cheese and Biltong Truffles – Cheesy goodness on RSG
Posted on April 24, 2013 by in cheese, rsg
Cream cheese and biltong truffles sound way more interesting to me then chocolate truffles as I am far more a savory kinda of girl than a sweet one. Cream cheese all on its own with a few salty biscuits is quite sufficient as a light mid-morning snack, but add a few tasty ingredients like biltong […]
Boozy Figs – the perfect partner for soft creamy cheese!
Posted on April 4, 2013 by in cheese, desserts
Figs are on their way out as we slowly but surely move into a new season, but they are still sweet and delicious on their own, or paired with sweet or savory dishes. Figs some of the “sexiest” food items to photograph and no other fruit really compares with a chilled fresh fig from the […]
Strawberry Cheesecake in a delightful new way
Posted on January 30, 2013 by in desserts, rsg
Cheesecake must be near the top of the best-desserts-in-the-world-list. Almost every food website or blog, claim to have “Best Cheesecake recipe”. Some prefer their cheesecake baked, others “fridged”, but there are very people I know who does not succumb to a slice of cheesecake. Cheesecake is right at the top of my list, don’t know […]
Mini Savory Cheesecakes with Caramelized Onions
Posted on October 15, 2012 by Nina Timm in baked goods
Mini Savory Cheesecakes could also be called quiches, but I think the occasion calls for things to be a bit fancier than usual. You may have all by now noticed that things changed here on My easy Cooking, definitely for the better! Our brand new site is much more interesting and dynamic than before and […]
